Preparation materials: 3 goose eggs, a little salt and a little vegetable oil.

1. Heat the oil pan first and add the broken goose eggs, as shown below:

2. When the bottom is slightly solidified, as shown in the following figure:

3. With the help of a silicone shovel, roll it up as shown in the figure below:

4. Move the egg roll to the left again, as shown in the following figure:

5. Finally, roll in the pot and bake on both sides for half a minute, as shown below:

6. Finally, cut into pieces and serve, as shown in the following figure: