1, Cordyceps origin and types
1.Zang Cordyceps
Grown in the Tibetan Plateau region of the Cordyceps is the authentic medicinal herbs, that is, the most authentic Cordyceps. This type of Cordyceps is of the best quality, with a shorter cotyledon and a fat body, and it is also more expensive!
2. Cordyceps Sinensis
Cordyceps Sinensis is a parasite in the larvae of Lepidoptera insects in the complex. Mainly produced in Anhui, Jiangsu, Hunan, Henan and other regions, this type of wormwood is dark chestnut brown in color, there are horizontal wrinkles on the back, the head of the substrate is short cylindrical, branched, and curved shape.
3. Liangshan Cordyceps
Liangshan Cordyceps is produced in Sichuan, also known as Sichuan Cordyceps. The color of this type of wormwood is brown or dark brown, the body is fat, the septum is single, and the branches are slender and curved, and the head is in the shape of a cylindrical stick.
4. Northern Cordyceps
Northern Cordyceps is produced in the area of Jilin, Hebei and Shaanxi. It is mainly parasitic on the larvae of the family Noctuidae, and its substrate is born from the head of the larvae, which is about 5cm long, with a fleshy, rod-shaped, bluntly rounded tip, and orange-yellow or orange-red in color.
2, the probability of eating Cordyceps suggested
The amount of Cordyceps depends on the physical condition of each person, different people with different physical conditions, the daily dosage of Cordyceps is also different, the daily dosage of healthy and subhealthy people are generally in the amount of 0.5-2 grams can be used, the patient's dosage depending on the severity of the disease, at the stage of treatment, the duration of the disease, the patient's physical condition, symptoms, and the patient's physical condition. The patient's dosage depends on the severity of the disease, the stage of treatment, the duration of the disease, the patient's physical condition, the degree of obviousness of the symptoms, the age, the season and other factors, the general daily dosage should be between 2-5 grams, the daily dosage can be divided into 2 to 3 times to eat the end.
The first step, according to their own situation to determine their own daily appropriate amount of Cordyceps (in grams, refer to the first paragraph), and then determine how many times a day they take, and then use the amount of daily ÷ number of times a day to take each time to calculate the amount to take;
The second step, to determine the specifications of their own Cordyceps, how to calculate the specifications of the size of it? There is a simple way, we should know how many grams of cordyceps to buy, the number of strips of cordyceps bought, the number of strips ÷ grams = specifications (that is, a few one gram), grams ÷ strips = the size of (that is, the weight of the average of each strip of cordyceps);
The third step, know the amount of cordyceps each time, but also know the specification of the size of cordyceps, you will be able to calculate each time you should consume how many roots of Cordyceps.
The simplest and most effective way to take Cordyceps is to soak in water, powder, soup, with Cordyceps to regulate the body of the customer recommended every morning 0.5 ~ 1 gram of soaking water to 4 per gram of Cordyceps as an example, every morning, 2 ~ 4 soaking water, you can soak 3 ~ 5 times, and after that will be Cordyceps eaten. For customers who treat diseases or have difficulty in absorption need to increase the measurement to 2~3 times. At night with 0.5~1 grams of cordyceps powdered, with warm water, for the treatment of disease or absorption of customers with difficulties in the same measurements increased by a factor of two.
Cordyceps can be taken with other Tibetan medicines at the same time, no side effects, no Cordyceps with green roses, anti-three high, treatment of hypertension. Green Luo flower is originally a kind of Tibetan medicine to prevent three highs, and Cordyceps with eat very good results.
Cordyceps sinensis soup method: take the old duck soup as an example, in the pot before 10 ~ 15 minutes when put into the pre-washed Cordyceps, stewed with the fire, do not use the fire, Cordyceps is afraid of high temperature, high temperature will destroy the nutrients of the Cordyceps. One thing to be reminded is: Cordyceps must not be steamed, steam high temperature, will destroy the active ingredients of Cordyceps, Cordyceps Sinensis will also be lost with the steam. Taking Cordyceps should be on the method in can prevent waste.