Flour

700g

Small greens

500g

Pork Filling

200g

Supplementary Ingredients

Old Noodle Leader

1 piece

Flouring Soda

1 tsp

Leaven

10g

Small green onion

Amount

Colorado oil

Amount

Oyster sauce

Amount

Salt

Amount

Five-spice powder

Amount

Ginger

Amount

Steps

1. Add the old flour and yeast 10g of lukewarm water to the flour. Knead the dough and let it ferment in a warm place.

2. Ferment until double in size.

3. Prepare a small spoon of soda and dilute it with water.

4. Pour it into the dough and mix it with your hands.

5. Knead the panels to deflate and let rise for 20 minutes.

6. small rape blanch soft chopped, clenched dough, not too dry.

7. Clutch out of the vegetable water to save and filling.

8. Meat stuffing with green onions, ginger, oyster sauce and salad oil to open.

9. Add chopped vegetables.

10. Put salt to mix.

11. Roll out the dough and cut into equal sized dosage.

12. Roll out the dough.

13. Fill the buns with the filling, pinching and folding in one direction.

14. Place the buns in a cage drawer and steam for 20 minutes.

15. The buns are ready!