Required materials: half a catty of Flammulina velutipes, cucumber 1 root, 3 dried tofu, 2 ham sausages, 2 coriander, proper amount of oil and salt, sesame oil 1 tablespoon, 3 cloves of garlic, 5-6 dried peppers, 2 tablespoons of soy sauce, 2 tablespoons of white sugar 1 tablespoon and 2 tablespoons of rice vinegar.

Specific steps:

1, prepare the required materials, and wash the cucumber and coriander. When choosing Flammulina velutipes, choose the white Flammulina velutipes, which are often picked not long ago, and will be more delicious if they have enough water.

2. Cut the Flammulina velutipes to the roots, then tear the Flammulina velutipes into small flowers. Cut the cucumber into pieces first, and then cut it into silk.

3. Dried tofu is shredded, ham is shredded, and coriander is cut into small pieces.

4. Cut the dried pepper in half and mince the garlic.

5. Heat the pot with water, add dried bean curd shreds and blanch, boil for 1-2 minutes, remove the dried bean curd shreds and drain the water for later use.

6. Re-boil the water in the pot, add the Flammulina velutipes into the boiling water, cook for half a minute after the water is boiled, remove the Flammulina velutipes, put it in cold water, remove it, and collect the water for later use.

7. Add an appropriate amount of oil to the pot, heat until the oil smokes, turn off the fire, lower the oil temperature, pour the hot oil into a bowl filled with dried peppers, and fry the dried peppers, so that the pepper oil is ready. Pour the pepper oil, the temperature is not too high, the temperature is too high, and it is easy to fry the peppers, which is bitter.

8. Put Flammulina velutipes, shredded cucumber, shredded dried bean curd, shredded ham and coriander in a basin, then add fried Chili oil, sesame oil, salt, white sugar, rice vinegar and soy sauce, mix them evenly with chopsticks from bottom to top, and take them out of the turntable.

matters need attention

The blanching time of Flammulina velutipes should not be too long, just half a minute. If it takes too long, Flammulina velutipes will be old and chewy. When frying Chili oil, the temperature of the oil should not be too high. If the temperature is too high, it is easy to fry the pepper and it is bitter. Cold salad should be eaten fresh first. If it is left for a long time, the taste will not be crisp and tender, and the nutrition will be lost.