1, do boiled peanuts the first step, is to select high-quality peanuts, uniform color, full, complete form, uniform size, no impurities in the peanut rice, moldy, damp, insect eye peanut rice, are discarded.

2, the pot into the 300 grams of peanuts, add the right amount of water, and at the same time into the onion, ginger, garlic, star anise, cinnamon, sesame seeds, one and a half tablespoons of salt, high heat to boil, turn the heat to simmer for 25 minutes, if you want to eat a little bit of soft and rotten, extended to 30 minutes.

3, in the stewed peanut rice at the same time, and then prepare a little bit of other accessories, celery 100 grams, 80 grams of carrots, clean, knife and cut into pieces, water open into the celery carrots, blanch for a minute and fish out.

4, this side of the peanut rice, also boiled are almost, first off the fire to cool, if you are not in a hurry to eat, you can use the soup soak overnight, because this is more flavorful, fishing out of the water control, and radish celery loaded together.

5, the next step according to personal taste, to seasoning, 1 tablespoon of minced garlic, half a tablespoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sesame sesame oil, half a tablespoon of chili oil, 1 tablespoon of white sesame seeds, stirring well. Can be.