70g of low-gluten flour, 40g of sugar, egg 1, 70g of milk, biscuit 15g, 2g of baking powder, and butter 15g.

working methods

1. Prepare all the ingredients, add sugar to the egg yolk and stir until it melts, then add milk and stir in turn, and mix the biscuits with the melted butter. 2. Then sift in the low-gluten flour and baking powder and stir into batter.

3. After heating the waffle maker for one minute, brush a little oil, pour a spoonful of batter and smooth it, cover it and heat it until the heating light goes out. Turn it on when it stops steaming. It's easy to do.

4, the only thing to pay attention to is that the batter should be smooth, not too much.