Material preparation: 2 eels, 1 tbsp sake, 25g brown sugar, 2 tbsp oyster sauce, 1 tbsp soy sauce, etc.

1, clean the eels, remove the bones (it is best to use professional tools and tweezers for fine bones), drain the surface moisture with kitchen paper, and then string them with bamboo sticks. This step is actually the most difficult and time-consuming!

2. Next, put the skewered eels on the baking net and bake them.

3. Then put sake, soy sauce, brown sugar, oyster sauce in a small pot and cook it a little, mix it into sauce, or use sauce directly. When the surface is slightly cooked, brush the sauce on the eel skewers.

4. Wait until the sauce is dry before you continue to brush the sauce. Repeat this step until the grilled eel skewers are completely cooked.

5, squid skewers should be balanced on both sides, and the sauce should be brushed when baking.

6. After baking, you can make a bowl of rice, cover it with eel and pour the sauce, so that the hot eel rice is ready.