I often eat game grasshoppers, and my career is thriving. It is delicious, delicious, nutritious and healthy! Guo Guo is a big meal. If you don't believe me, try it first, and you will be satisfied. Insect protein # Number first (number one) Cooking method of grasshoppers and Guo Guo The first one: Chicken and shrimp chops (locusts) Raw materials: 1-2 locusts, 12 fresh shrimps seasoning: salad oil. Practice: (1) Remove the wings of locusts, stretch out the water, pick them up, put them in a bowl, and add ginger slices, salt and cooking wine for 1-2 minutes. (2) Remove the head and body shell of the base-tailed shrimp (the tail shell is reserved), wash a knife from the head slice to the tail of the shrimp, spread it slightly with the back of the knife, put it in a bowl, add salt, cooking wine, custard powder, starch and eggs, mix well, and then put it in bread crumbs to make both sides of the shrimp dip evenly. (3) Put the flooded locusts in the oil temperature of 15C, fry them until they are purplish red, and take them out. Then drain the shrimp into the oil and fry until the gold is removed. Put plates together to decorate the table. Characteristics of dishes: beautiful color, crispy and palatable. Second, drunk grasshoppers in Shanghai: fragrant and fishy, delicious. Ingredients: 5 grams of live grasshoppers. Seasoning: flower mixed wine, Daqu liquor, salt, white sugar, onion, ginger, pepper and dried tangerine peel. Appropriate practice: add salt, sugar and pepper to clean water and boil. After cooling, add flowers to mix wine and Daqu wine to make drunk brine. Wash live grasshoppers and drain. Take a clean container of moderate size, put the onion, ginger and dried tangerine peel on the ground, put the live grasshopper, put the onion, ginger and dried tangerine peel on it, press the heavy object and add the drunken brine to seal it, and put it in the refrigerator for 4 days. Pour a little drunk brine when eating. The third way: the basic characteristics of spicy grasshoppers: the second dish sauce is fragrant, fresh and slightly spicy, and the grasshopper meat is soft and tender. Raw materials: grasshopper 6g, potato, winter bamboo shoots, celery, and scallion seasoning: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, and dried pepper. The street-eating method: peel and cut the potato, cut the winter bamboo shoots, cut the celery into strips, and cut the scallion into small pieces, and set aside: clean the grasshopper and open one on the back of each grasshopper. Stir-fry twice: after several times of stir-frying, the ingredients are almost cooked. Add crab sauce, then add a little monosodium glutamate, chicken essence and sugar, and continue to stir-fry: the fried grasshopper is slightly curly and the color turns dark red, that is, the grasshopper is cooked, and it can be served. The fourth way: the practice of migratory locusts: wash locusts with concentrated salt water. Dry the water and fry it. Or fry the locusts directly, and then eat them with salt and pepper, which tastes as delicious as shrimp. The fifth way: fry the locusts with flour and eggs to make a paste, dip the locusts in a layer of paste, and eat them after frying them yellow and crisp. Locusts can be soaked in salt water for 1-2 minutes first. It can be flooded the night before. Sixth: Braised locusts: fry the locusts first. Or stir-fry in oil and add a little pepper. Stir-fry onion and ginger, then stir-fry with appropriate amount of soy sauce, butter and bran, and add appropriate amount of water to simmer. Just do it. The seventh way: fried pheasant raw materials: locust nutrition: pheasant is also known as locust. Locusts are rich in protein, vitamins and minerals. The crispy taste after frying does not affect their nutritional content. The protein content of grasshoppers accounts for 73.5% of the dry weight, and its amino acid composition is similar to that of egg protein. It's called whole protein. Locusts are rich in protein, vitamins A, B, C, E and various minerals, which have the functions of relieving cough and asthma. Path 8: Jinsha Flying Goose Raw material: locust nutrition: It contains 18 kinds of amino acids and belongs to protein. Eight essential amino acids in the body account for 35.43% of the total amino acids, and are low in fat. However, the fat is high in fatty acids beneficial to human body and contains vitamins by-products. Its protein content is higher than that of pigs, cows, chickens and soybeans. Locusts are rich in protein, vitamins A, B, C, E and various minerals, which are good resources for human health care and animal feed protein. Ninth: Fried flying shrimp: Raw material: 1g of grasshoppers. Nutrition: Grasshoppers are rich in protein, vitamins A, B, C and E and various minerals, which are good health food for human body. The protein content of grasshoppers accounts for 73.5% of the dry weight of the worms, and its amino acid composition is similar to that of egg protein, which is called whole protein. Its content is higher than that of pig, cow, chicken and soybean. Can be used as medicine first or dry, and has the functions of stopping cough, relieving asthma, detoxicating and penetrating rash. Raw materials: locust nutrition: locust string contains 26% of protein, and the dry protein is as high as 66%-85%, which is rich in 18 kinds of amino acids. The protein content of locust accounts for 73.5% of the dry weight of the worm, which is higher than that of pig, cow, chicken and soybean. The locust body is rich in protein, vitamin A and soybean. It can be used fresh or dry as medicine, and can also be made into canned food or locust, fried and fried with sugar. Eat as a dessert. The tenth course: grasshoppers crossing the snow-capped mountains: materials: vermicelli, grasshoppers. First, the grasshopper is washed to remove its stinging legs and wings. When it is submerged in salt for 2 minutes or one time, the vermicelli is fried and swelled, fished out and put on the plate. The grasshopper is fried until golden * * * * and put on the vermicelli. Sprinkle seasoning such as salt and pepper or natural powder, or add seasoning according to your own taste. Delicious and delicious, delicious and economical. Here are some simple cooking methods of grasshoppers. 1. Pour grasshoppers into boiling water, cover them, and catch fire. After grasshoppers turn from green to brown, take them out to dry, take off their wings and prick their feet, fry them in vegetable oil, and sprinkle with salt and pepper or natural powder when eating, which is crispy and delicious. It is a delicious dish to accompany guests with wine. 2. Soak wine with live grasshoppers for medicinal purposes, and the secretion from the mouth of live grasshoppers after drinking is the most nourishing. Sedative, tetanus, cough, asthma, expelling wind and removing dampness, activating collaterals and tendons, promoting blood circulation and removing blood stasis. The unique grasshopper eating method of the Hani nationality in Mojiang. 3. Scald the grasshopper to death, dry it in the sun, remove its wings, prickly feet and intestines, leaving only its head, body and thighs. After washing, put it in an iron pot and stir-fry it with slow fire. After cooling, add salt, ginger, garlic, pepper, pepper, star anise and brown sugar according to the quantity ratio, mix well, put it in a crock, seal the jar mouth, and take it out when eating. 4. Pancakes roll grasshoppers "is also a unique way to eat in Tianjin. Use home-cooked cakes baked with white flour to roll and fry grasshoppers, take off wings, pinch off the calf, keep the body, fry them in the oil pan until brown, scoop them up and drain the oil, sprinkle with fine salt and pepper, mix them with chopped green onion soy sauce, spread them on the cakes and roll them up to eat. Tianjin's speech is" how beautiful it is! " Mr. Zhang Boling, the president of Nankai University, said humorously, "Fried grasshoppers are served with pepper and salt, and I won't go if I am invited to Yishun or eat Russian food.". Although it is a joke, it can be seen how crispy and attractive fried grasshoppers are. 5。 Barbecue locusts. Remove the wings and legs of locusts, put bamboo sticks on them and bake them slowly with charcoal fire. When baking, the locusts should be brushed with edible oil to ensure that the baked locusts are tender and tender. Sprinkle a little cumin powder, salt, monosodium glutamate, rosemary powder, Chili powder and so on according to personal taste. The delicious food after baking will surely make other viewers salivate.