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Introduction
Table of Contents 1 Pinyin 2 English Reference 3 General 4 Pinyin 5 Latin Name 6 English Name 7 Alias 8 Prescription Name 9 Origin 10 Source 11 Proto-animal Form 12 Origin 13 Harvesting and Primary Processing 14 Raw Characteristics 15 Concoction 15.1 Concoction 15.1.1 Chicken Nei Jin 15.1. 2 Fried Chicken Neijin 15.1.3 Sand-fried Chicken Neijin 15.1.4 Vinegared Chicken Neijin 15.2 Properties of the Finished Product 15.3 Concoctive Effects 15.4 Concoctive Studies 15.4.1 Effects on Chemical Composition 15.4.2 Effects on Pharmacological Actions 15.5 Methods of Storage 16 Sexual Flavors and Meridian 17 Efficacy and Main Treatments of Chicken Neijin 18 Chemical Composition of Chicken Neijin 19 Pharmacological Actions of Chicken Neijin 19.1 Effects on Human Stomach Function 19.2 Accelerating Excretion of Radioactive Strontium 19.3 Effects of Different Concoctions of Chicken Neijin on Gastrointestinal Propulsion Function in Mice 19.4 Anti-cancer Effect 20 Usage and Dosage of Chicken Neijin 21 Contraindications to the Use of Chicken Neijin 22 Selected Formulas of Chicken Neijin 22.1 Treating Food Accumulation and Abdominal Fullness 22.2 Treating Planktonic Accumulation of Gas 22.3 Treating Reflux of Gastric Regurgitation, Vomiting on Eating and Upper Qi 22.4 Treating Spleen and Stomach Dampness, Reducing Diet 22.4 Dampness and Cold in the Spleen and Stomach, Reduced Eating and Drinking, Chronic Diarrhoea, and Unconsumption of Grain 22.5 Silent Dysentery 22.6 Chancre in Children 22.7 痟 Kidneys, Slippery Urine, White Turbidity, and Wasting 22.8 Deficiency Exhaustion, Upper Jiao Fever, and Unstoppable Slippery Urine 22.9 Surgical Urination, Unbearable Pain 22.10 Ejaculation 22.11 Noma in Horses 22.12 All Mouth Sores 22.13 Mammoths with Throat Closure 22.14 Warm Malaria in Children 22.15 Hair and back ulcers 22.16 Bone and intestinal tuberculosis 23 Ancient Discourses 24 Buying and Selling of Chicken Nei Jin 25 Therapeutic Benefits of Chicken Nei Jin 26 Pharmacopoeial Standard of Chicken Nei Jin 26.1 Name 26.2 Origin 26.3 Characteristics 26.4 Examination 26.4.1 Moisture 26.4.2 Total Ash 26.5 Leachate 26.6 Drinking Tablets of Chicken Nei Jin 26.6.1 Concoction 26.6.1.1 Concoctions 26.6 26.6.1.1 Chicken Neijin 26.6.1.2 Fried Chicken Neijin 26.6.1.3 Vinegared Chicken Neijin 26.6.2 Flavors and Meridians 26.6.3 Functions and Indications 26.6.4 Methods of Use and Dosage 26.6.5 Storage 26.7 Provenance 27 References Attachment: 1 Formulas using the Chinese medicine Chicken Neijin 2 Proprietary Chinese medicines using the Chinese medicine Chicken Neijin 3 Chicken Neijin in Ancient Chinese Texts * Chicken Neijin Pharmaceutical Instructions 1 Pinyin < p> jī nèi ji ji p> jī nèi jīn

2 English Reference

endothelium corneum gigeriae galli [朗道汉英字典]>

ventriculi galli mucosa [朗道汉英字典]>

chicken gizzard endothelium [ Xiangya Medical Professional Dictionary]

Chickens Gizzard-membrane [Zhongguo Materia Medica]

Membrane of Chicken Gizzard [Zhongguo Materia Medica]

Endothelium Corneum Gigeriae Galli (La) [Nomenclature Review Committee of Chinese Medicine. Chinese Medicine Nomenclature (2004)]

inner membrane of chicken gizzard [Chinese Medicine Nomenclature Validation Committee. Nomenclature of Chinese Medicine (2004)]

3 Overview

Inner membrane of chicken gizzard

Inner membrane of chicken gizzard is the name of a traditional Chinese medicine, which is derived from the Chinese materia medica Monchuan (本草蒙筌). For the pheasant Gallus gallus domesticus Brisson dry sand sac lining. Irregularly rolled piece, about 2mm thick, surface yellow, yellow-green or yellow-brown, thin and translucent, with obvious stripes and wrinkles. The texture is brittle, fragile, the cross-section of keratin-like, glossy. Gas slightly fishy, taste slightly bitter. Fried chicken gold surface dark yellow-brown to burnt yellow, bulging, brittle texture, observed with a magnifying glass, showing granular or microfine vesicular [1]. Folded lightly and broken, the cross-section is glossy [1]. Vinegar chicken inside gold brownish yellow, bulging, slightly vinegar gas [1].

Chicken Neijin is sweet in taste, flat in nature, belonging to the spleen, stomach, small intestine, bladder meridian, has the effect of strengthening the stomach and eliminating food, astringent spermatozoa and stopping emission, and promoting gonorrhea, used for the accumulation of food, vomiting, diarrhea and dysentery, children's chamomile, urination, spermatozoa, stone gonorrhea and astringent pain, bile distension and dystocia. Fried Chicken Lai Jin has a crispy texture, which is easy to crush and enhances the effect of strengthening the spleen and eliminating stagnation [1]. It is used for dyspepsia, food accumulation without dissolution, liver deficiency and diarrhea, and pediatric chancre [1]. Vinegared Chicken Neijin is crispy and easily crumbled, and it corrects the bad odor [1]. It is used for treating weakness of the spleen and stomach, with distension and fullness in the epigastric region [1].

4 Pinyin

Jī Nèi Jīn

5 Latin name

Endothelium Corneum Gigeriae Galli (拉) (《中中医药學名词(2004)》)

6 English name

inner membrane of chicken gizzard ( (2004)

Chickens Gizzard-membrane, Membrane of Chicken Gizzard (Zhonghua Materia Medica)

7 Alias of Chicken Neijin

Chicken Vi shin Li Huangpi (Shennong Ben Cao Jing)

Chicken Jiejian (Collected Notes on the Classic of Materia Medica)

Chicken Jiejian (Collected Notes on the Classic of Materia Medica)

Chicken Gizzard (Chicken Gizzard) (Chinese Materia Medica)

Chicken gizzard inner yellow skin ("Rihuazi Materia Medica")

Chicken gizzard skin ("Yunnan Materia Medica")

Chicken yellow skin ("Modern Practical Chinese Medicine")

Chicken food skin ("Handbook of Henan Traditional Chinese Medicines")

Chicken crop ("Xinjiang Medicinal Materia Medica")

Chicken coleus ("Shandong Traditional Chinese Medicines")

Chicken Zhongjin (鸡中金), Fossilized Bone Gall Bladder (化石胆) , chemostat gall ("Shanxi Traditional Chinese Medicine").

8 Prescription Names of Chicken Neijin

Chicken Neijin, Neijin, Chicken Gizzard Skin, Fried Chicken Neijin, Burnt Chicken Neijin, Vinegar Chicken Neijin[1].

9 Origin

Dictionary of Traditional Chinese Medicine: Ben Cao Meng Chuan

The Chinese Materia Medica: from Shu Ben Cao: Chicken Nai Jin, with Wu Xiong as good.

10 Chicken Neijin source

The Chinese People's **** and National Pharmacopoeia (2010 edition): chicken Neijin for the pheasant Gallus gallus domesticus Brisson dry sand sac lining.

The Dictionary of Chinese Medicines (2010 edition): Jin Neijin is the dried inner membrane of the sand sac of Gallus gallus domesticus Brisson, family of pheasants.

The Chinese Materia Medica: Chicken Neijin is the inner lining of the sand sac of Gallus gallus domesticus Brisson, a pheasant.

11 Proto-animal form of chicken gold

Domestic chicken, poultry. The beak is short and firm, slightly conical, the upper beak slightly curved. Nostrils fissured, covered with squamous flaps. Eyes with transient membranes. The head has a fleshy crown, and fleshy droops on either side of the throat, usually of a maroon color; the fleshy crown is taller in males and smaller in females; the droops are also larger in males. Wings short; plumage coloration differs between females and males, with males having more beautiful plumage and long, bright tail feathers, and females having very short tail feathers. Feet robust, tarsus, metatarsus and toes covered with scaly plates; toes 4, 3 anterior, 1 posterior, posterior toes short, slightly elevated, tarsus and metatarsus in males spurred posteriorly. ("Chinese Materia Medica")

12 Chicken Neijin's origin

Domestic chickens due to breeding hybrids, a wide variety of oral species, shape and size and hair color varies. Their food is mainly seeds, fruits and insects of plants. The male chicken is good at crowing. They are bred all over the country. ("Chinese Materia Medica")

"Chinese People's *** and State Pharmacopoeia" (2010 edition): after killing the chicken, take out the gizzard, immediately peel off the inner wall, wash and dry.

Chinese Materia Medica: It can be harvested throughout the year. After killing the chicken, take out the gizzard immediately, peel off the inner membrane, wash and dry.

"Dictionary of Traditional Chinese Medicine": kill the chicken, take out the sand capsule, cut open, peel off the inner membrane while it is hot, wash and dry. (If dissected first into the water to wash, the inner membrane is not easy to peel, more to tear.)

14 Chicken Neijin raw drug properties

"Chinese People's *** and National Pharmacopoeia" (2010 edition): chicken Neijin is irregularly rolled tablets, about 2mm thick. surface yellow, yellow-green or yellow-brown, thin and semi-transparent with obvious stripes and wrinkles. The texture is brittle, easy to crumble, cross-section keratin-like, shiny. Gas slightly fishy, taste slightly bitter.

"Dictionary of Traditional Chinese Medicine": irregular long oval sheet with obvious wavy wrinkles, about 5 centimeters long, about 3 centimeters wide, the surface of the golden yellow, yellow-brown or yellow-green, the old chicken chicken gold is slightly black. The texture is thin and brittle, easy to break, the section is gelatinous and shiny. The gas is slightly fishy, and the flavor is light and slightly bitter. Dry, intact, large, yellow color is good.

China Materia Medica: Identification of traits, the product is irregular capsule flaky, slightly curled. Size varies, the complete about 3.5cm long, about 3cm wide, about 0.5cm thick. surface yellow, yellow-green or yellow-brown, thin and translucent, with most of the obvious striped ripples. The texture is brittle, easy to break, the fracture surface color texture, glossy. Gas slightly abdominal, taste slightly bitter.

15 Chicken Neijin concoctions

Song Dynasty, there are roasted ("Boji Fang"), roasted ("Taiping Shenghui Fang"), honey-roasted ("General Records of the Holy Spirit"), bran-fried ("Three Causes of Extremely Disease Certificate Formulas"), calcined ("Sores and Ulcers Experiences") and other concoction methods [1].

In the Ming Dynasty, the methods of wine preparation (Jingyue Quanshu) and stir-frying (Medical Zongbi Reader) appeared [1].

In the Qing Dynasty, the method of pig bile (Surgery Dacheng) was added [1].

Nowadays, the main methods of concoction include stir-frying, sand-frying, vinegar-frying, etc [1].

15.1 Concoctions of Chicken Nei Jin 15.1.1 Chicken Nei Jin

Take the original herb, remove impurities, wash and dry [1].

15.1.2 Sautéed Chicken Nei Jin

Place the net Chicken Nei Jin in a hot pan, heat over medium heat, sauté until the surface is charred yellow, remove, and let cool[1].

15.1.3 Sand Fried Chicken Neijin

Take the sand in the pot, heat over medium heat until flexible, put in the uniform size of the chicken Neijin, keep turning, stir fry until bulging and curling, crispy, dark yellow, remove, sieve off the sand, and let cool [1].

Note that sand-fried chicken inner gold should be used with medium fire, choose medium-coarse river sand for frying, otherwise the finished product will appear sticky sand phenomenon [1].

15.1.4 Vinegar Chicken Neijin

Crush the chicken neijin, put in the pot with moderate heat, fry until bulging, spray vinegar, remove, dry [1].

For every 100 kg of chicken internal gold, use 15 kg of vinegar [1].

15.2 Product properties

Chicken gold is irregularly rolled sheet, the surface of yellow, yellow-brown or yellow-green, thin and translucent sheet, with obvious stripes and wrinkles [1]. The texture is brittle, easy to crumble, the cross-section of the keratin-like, slightly fishy gas, taste slightly bitter [1].

Fried chicken gold surface dark yellow-brown to burnt yellow, bulging, brittle texture, observed with a magnifying glass, showing granular or microscopic vesicular [1]. Lightly folded that is broken, the section has a glossy surface [1].

Vinegar chicken inside gold brownish yellow, bulging, slightly vinegar gas [1].

15.3 Concoctions

Chicken Nei Jin is good at attacking accumulation and clearing lymphatic flow to dissolve stones [1]. It is used for urinary stones and biliary tract stones[1]. Such as sand shower pill (《医学衷中参西录》) for treating sandstone gonorrhea [1].

The crispy texture after frying makes it easy to crush and enhances the effect of strengthening the spleen and eliminating accumulation [1]. It is used for indigestion, food accumulation without dissolution, liver deficiency and diarrhea and pediatric chancre [1]. For example, it is used to treat dietary stagnation, food accumulation and non-dissolution of regurgitation and vomiting of food formula (《备急千金要方》), as well as the treatment of diarrhea of spleen deficiency, YiSen cake (《医学衷中参西錄》)[1].

Vinegared Chicken Neijin is crispy and crumbly and corrects the bad odor [1]. It has the effect of dredging the liver and assisting the spleen, and is used for weakness of the spleen and stomach, distension and fullness in the epigastrium [1]. For example, the treatment of liver and spleen disorders, digestive disorders, abdominal fullness and dropsy chicken soup (《医学衷中参西录》) [1].

15.4 Concoctive studies

Chicken Neijin mainly contains gastric hormones, keratin, amino acids, trace elements and trace pepsin, amylase, etc [1].

15.4.1 Effect on chemical composition

(1) The experimental results show that the content of trace elements in stir-fried and vinegared chickpea gold slightly increased, and Pb decreased [1]. Hydrolyzed amino acids slightly decreased after stir-frying, but the content of 7 essential amino acids was basically unchanged [1]. Hydrolyzed amino acids were slightly elevated by vinegar preparation [1]. Both concoctions significantly increased the dissolution rate of trace elements, which is conducive to human absorption and utilization [1].

(2) The activity of amylase was decreased after the concoction of Chicken Neijin, while the content of protease was elevated and the activity was increased[1]. The reason for this is that amylase is sensitive to temperature, while protease is not sensitive to temperature and is highly active in an acidic environment, so the activity of vinegared Chicken Nei Jin is higher than that of Chicken Nei Jin [1].

(3) Experimentally, it was proved that the content of water and ethanol leachate of chicken internal gold after stir-frying, sand blanching, vinegar preparation and baking increased compared with that of raw products, and the chloroform leachate of stir-frying and baking products was also higher than that of raw products[1]. Nitrite content of stir-fried, baked and sand blanched were significantly lower than raw products (P<0.05), probably due to the conversion of toxic nitrite to nitrate by heating [1]. After comprehensive analysis, the baked chicken gold is the best product, because it is not only conducive to decoction of the active ingredients, the lowest content of toxic ingredients, and has the advantage of easy to concoct [1].

(4) Determination of the protein banding pattern of the chickpea gold by polyacrylamide gel electrophoresis, the result is that 8 bands in the raw chickpea gold, completely disappeared after sand frying, proving that sand frying has a greater effect on the protein of chickpea gold[1].

15.4.2 Effects on pharmacological effects

(1) After oral administration of prepared chickpea gold, it can increase the secretion of gastric juice, increase the acidity of gastric juice, and accelerate the rate of gastric emptying[1]. The gastric motility function was significantly enhanced, which was manifested in the prolongation of gastric motility period and the enhancement of peristaltic wave [1]. This result and clinical observation have proved that Chicken Neijin is effective for various kinds of dyspepsia[1].

(2) The suspension of raw and different concocted products of henneijin was given to mice by gavage for 30 minutes, and there was basically no change in the free acid, total acid, and pepsin in the stomach of the mice, whereas after 60 minutes of gavage, the indexes increased significantly, in which the sand blanched and baked products were better than the other concocted products[1]. And there is a tendency to enhance its gastrointestinal propulsion function, but not significant (P>0.05)[1]. The above experimental results show that the elimination effect of chickpea gold appears slowly, but more durable; it is evident that it is not caused by the local action of the drug in the stomach or direct *** gastrointestinal motility, and it may be that the drug is digested into the blood circulation *** gastric glands secretion increases and causes indirect digestive effects[1].

15.5 Storage

Store in dry containers in a cool dry place [1]. Prevent moth [1].

16 Sexual flavor and attribution of Chicken Neijin

Chinese People's **** and National Pharmacopoeia (2010 edition): Chicken Neijin is sweet in taste and flat in nature. Attributed to the spleen, stomach, small intestine, bladder meridian.

Dictionary of Traditional Chinese Medicine: Chicken Neijin is sweet in flavor and flat in nature; it enters the spleen, stomach, kidney and bladder meridians [2].

The Chinese Materia Medica: Spleen; stomach; kidney; bladder meridian

The Dictionary of Traditional Chinese Medicine: into the spleen, stomach meridian.

Famous Doctors' Record: "Slightly cold."

Rihuazi Materia Medica: "Flat, non-toxic."

"Materia Medica": "Sweet, flat, astringent."

The Classic of the Materia Medica: "The large intestine and bladder meridians."

17 Effects and Indications of Chicken Neijin

Chinese People's Pharmacopoeia (2010 edition): Chicken Neijin has the effect of strengthening the stomach and eliminating food, astringent essence and stopping the emission of sperm, and clearing gonorrhea and dissolving stones. It is used for food accumulation without elimination, vomiting and diarrhea, pediatric chancre, hematuria, spermatorrhea, stone shower astringent pain, gallbladder distension and coercive pain.

"Dictionary of Traditional Chinese Medicine": chicken gold has the effect of eliminating stagnation, strengthening the spleen and stomach. It can be used to treat food accumulation and fullness, vomiting and regurgitation, diarrhea, chancre, thirst, drowning, laryngeal paralysis, breast moth, noma and mouth sores.

"Chinese Materia Medica": Chicken Neijin has the effect of strengthening the spleen and food, astringent astringent and stopping the loss of blood, eliminating symptoms and stone. Main dyspepsia, dietary stagnation, vomiting and regurgitation, diarrhea and dysentery, pediatric chancre, spermatorrhea, enuresis, urinary frequency, urinary stones and gallstones, obstruction in the abdomen and menstrual occlusion, laryngeal paralysis and breast moths, chancre and mouth sores.

Chicken Neijin has the effect of strengthening the spleen and stomach, eliminating food stagnation, stopping drowning and resolving stones[2]:

Treatment of food stagnation, epigastric distension, vomiting and regurgitation, diarrhea and dysentery, children's chancre, enuresis, spermatorrhea, biliary stones, urinary stones, obstruction in the abdomen and menstrual occlusion: internal: decoction of the soup, 3 to 9 g; powdered and swallowed, 1.5-3 g each time[2].

Chicken Neijin burnt and powdered to apply to mouth sores, breast moth, tooth chancre [2]. It is used for indigestion, food accumulation, liver deficiency and diarrhea and pediatric chancre [1]. For example, it is used to treat dietary stagnation, food accumulation and non-dissolution of regurgitation and vomiting of food formula (《备急千金要方》), as well as the treatment of diarrhea of spleen deficiency, YiSen cake (《医学衷中参西錄》)[1].

Vinegared Chicken Neijin is crispy and crumbly and corrects the bad odor [1]. It has the effect of dredging the liver and assisting the spleen, and is used for weakness of the spleen and stomach, distension and fullness in the epigastrium [1]. For example, the treatment of liver and spleen disorders, digestive disorders, abdominal fullness and dropsy of chicken soup (《医学衷中参西录》)[1].

Shennong Ben Cao Jing: "Lord of excretion and profit."

"Famous Doctors and Other Records": "Main small convenience, drowning, remove heat and stop annoyance."

"Rihuazi Materia Medica": "Stop ejaculation of semen, and urine and blood, collapse in the midst, bring down, intestinal wind, diarrhea."

"Yunnan Materia Medica": "Broaden the middle and strengthen the spleen, eliminate food and stomach. Treating children's milk and food stagnation, belly large tendons green, plagued with chancre."

"Compendium of Materia Medica": "Treatment of pediatric food malaria, treatment of adults (urination) dribbling, regurgitation, elimination of alcohol accumulation, the main throat closure, breast moth, all mouth sores, tooth chancre sores."

"Ben Jing Feng Yuan": "Treatment of cataracts of the eyes."

Medicine Zhongzhong Ganshi Lu (《医学衷中参西錄》):"Treating ringworm and obstruction in the abdomen, and clearing up menstrual occlusion."

"Lu Chuan Materia Medica": "Sheng muscle and close the mouth. Cure peptic ulcers."

18 Chemical composition of Chicken Neijin

Chicken Neijin contains gastric hormone (Ventriculin) keratin, etc. [2].

"Dictionary of Traditional Chinese Medicine": chick endogold contains gastric hormone, keratin and so on. Histochemical methods show that the keratin-like shyness of the sand sac contains a glycoprotein, which contains a lower rate of cysteine than the general epithelial keratin. The lining of the sand sacs of chicks 4 to 3 weeks old contained blue-green and yellow pigments, yellow derivatives of biliotriene and biliverdin, respectively. The sand sacs contain vitamins (total 100 g): 1100 micrograms of vitamin B, 2200 micrograms of B, 7.0 milligrams of niacin, and 5 milligrams of ascorbic acid. And ascorbic acid content, each gram of sand capsule containing reduced 0.11 mg, 0.12 mg of total ascorbic acid; total ascorbic acid, reduced 92%, oxidized 8%.

"Chinese Materia Medica": chicken gold contains gastric hormone (gastric hormone ventriculin), keratin (keratin), trace pepsin (pepsin), amylase (diastase), a variety of vitamins. Chicks born 48 weeks of the sand sac lining also contains bilatriene (bilatriene) and biliverdin yellow derivatives, and contains lysine (lysaine), histidine (histidine), arginine (arginine), glutamic acid (glutamic acid) aspartic acid (artic acid), leucine (leucine), threonine (threonine), and leukine (leucine), aspartic acid (leucine). leucine, threonine, serine, glycine, methionine, isoleucine, tyrosine, phenylalanine, proline. Tryptophane and other 18 kinds of amino acids and aluminum, calcium, chromium, cobalt, copper, iron, magnesium, manganese, molybdenum, lead, zinc and other trace elements.

19 Pharmacological effects of henneijin 19.1 Effects on human gastric function

Oral administration of henneijin improves digestion, increases gastric secretion and acidity, and enhances motility, with a delayed and long-lasting effect [2].

In healthy people, oral administration of 5g of roasted hen's gold powder did not, after 45-60 minutes, increase gastric fluid secretion by 30-37% compared with the control value, and returned to normal within 2 hours. The acidity of gastric juice also increased significantly. Free acid or total acidity generally began to rise 1 hour after taking the drug, reached the highest value in 1 to 2 hours, and then gradually declined and returned to normal after 3 hours. The maximum value of free acid was 0.19-0.24%, an increase of 32-113% over the control value; the maximum value of total acidity was 0.2-0.32%, an increase of 25-75% over the normal value. The enhancement of digestive power was delayed but maintained for a longer period of time. Gastric motility was markedly enhanced, as evidenced by prolonged gastric motility and enhanced peristaltic waves, and therefore a faster rate of gastric emptying. It is believed that the increase in secretion of gastric juice and the enhancement of gastric motility after taking the drug may be caused by the excitation of the neuromuscular of the gastric wall through the humoral factors after the digestion and absorption of chickpea gold. It is also believed that gastric hormone promotes gastric secretion function. (Zhonghua Materia Medica)

19.2 Accelerating the excretion of radioactive strontium

The decoction of henneijin has a certain effect on accelerating the excretion of radioactive strontium. The effect of its acid extract is better than that of the decoction, and the strontium excreted in the urine is 23 times higher than that of the control, and it is believed that the ammonium chloride in Chicken Neijin is one of the effective ingredients to promote the excretion of strontium. ("Chinese Materia Medica")

19.3 The effect of the different artifacts of Panax quinquefolium on the gastrointestinal propulsive function of mice

The effect of Panax quinquefolium on the gastrointestinal propulsive function of mice by gavage of raw products and different artifacts: stir-fried products, sand-scalded products, vinegared products, and baked products at 0.2 m1/10 g was compared with that of physiological saline. Although the propulsive function of various concoctions had a tendency to be enhanced, it was not significant (P<0.05). The result suggests that the antinausea effect of Jin Naijin is not caused by the local action of the drug in the stomach or direct *** gastrointestinal movement, and it may be that the drug enters the bloodstream after digestion *** gastric secretion increases and plays an indirect role in digestion. ("Chinese Materia Medica")

19.4 Anti-cancer effect

In vitro test; chickpea has the effect of inhibiting tumor cells. After taking this product orally, the secretion of gastric juice, acidity and digestive ability are increased, gastric motility is strengthened, the emptying rate is accelerated, and the catalytic effect is even stronger than that of meat powder, and the way of action seems to be that it enters into the bloodstream after digestion and absorption, and excites neuromuscular apparatus of the gastric wall through the factor of body fluids. (Chinese Materia Medica)

20 Usage and dosage of Chicken Neijin

Chinese People's Pharmacopoeia (2010 edition): 3-10g.

Dictionary of Traditional Chinese Medicines: internal: decocted soup, 1-3 money; or into pills, bulk. External use: roasted and powdered to apply or raw paste.

The Chinese Materia Medica: Internal: decoction, 3-10g; powder, 1.5-3g each time; or into pills, bulk. External use: appropriate amount, powdered dressing or raw paste.

21 Contraindications to the use of Chicken Neijin

The Chinese Materia Medica: Spleen deficiency without accumulation should be taken with caution.

22 Chicken Neijin Selected Formula 22.1 Treatment of food accumulation and abdominal fullness

Chicken Neijin powder, milk. ("The Materia Medica Seek the Original")

22.2 Treatment of Planktonic Accumulation

A cow's brain of scalper (soaked in wine for one night with the chicken), a cockerel with a fishy one, a bowl of nitrous oxide (purified), light powder, sedum, sand nut, and wood incense ~ _ money. On the piece of cattle brain with a copper pot roasted dry, will be the medicine into the pestle and mortar a thousand times, baked. Each serving of one money, boiled wine mix down, three times a day. ("Taiping Shenghui Fang")

22.3 Treatment of regurgitation, vomiting after eating, gas

Chicken quail burnt ash, wine. (《备急千金要方》)

22.4 治脾胃湿寒,饮食减少,长作泄泻,完谷不化

Atractylodes macrocephala four taels, dry ginger two taels, chicken gold two taels, cooked jujube meat half a catty. The four flavors of the above medicine, atractylodes macrocephala, chicken gold each rolled fine baked; then dry ginger rolled fine, *** and jujube meat, with the pounded as mud, for small cakes, charcoal fire on the scorching dry. Empty heart, when snacks, chewing and swallowing. ("Medical Zizhong Ganshi Lu" Yi Spleen Cake)

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22.5 Treatment of Silent Dysentery

Chicken Neijin is roasted and ground, and taken with milk. ("Compendium of Materia Medica")

22.6 Treatment of pediatric chancre

Chicken gizzard skin twenty (do not fall into the water, tile-roasted dry, powder), psyllium four taels (fried, powder). The two things and even, to rice sugar dissolved, mixed with food. Avoid grease, pasta, frying. (Shou Shi Xin Jie)

22.7 痟 Kidneys, Slippery Urination, White Turbidity, and Wasting

1 tael of ??????, 1/2 tael of ?????, 1/2 tael of ?????, and 1/2 tael of ?????. The above medicines, roughly pounded, with water three big marigolds, decocted to one and a half marigolds, remove the dregs, before eating, divided into warm three services. ("Taiping Shenghui Fang")

22.8 Treatment of fatigue, upper Jiao annoying heat, urination slippery, can not be prohibited

Chicken quail yellow skin two taels (slightly roasted), two dodder seeds two taels (soaked in wine for three nights, exposure to dryness, pounded to powder), deer antler one or two (hair, coated with crispy roasted slightly yellow), cuttlebone half a taels (slightly fried). The above medicines are pounded into a loose powder, and each serving is mixed with two coins of frustratingly clear porridge drink. ("Taiping Shenghui Fang")

22.9 Treatment of urinary drenching, intolerable pain

Chicken gizzard inside the yellow skin five money. Dry in the dark and burn it. Make one serving and put it down in white soup. ("Medical Lin Jie Yao")

22.10 Treatment of spermatorrhea

Chicken gold six money, fried and ground, divided into six packets, morning and evening, one packet each, with a half cup of hot yellow wine to drink. (Jilin Zhongyao Zhongyao)

22.11 Cure horse noma

Five pieces of yellow skin of chicken gizzard (if it does not fall into the water), and five pieces of withered alum. Apply by grinding and applying. (Experienced formula)

22.12 All kinds of mouth sores

Chicken inner gold is burnt to ashes and applied. ("New Book of Living Young")

22.13 Treatment of Throat Closure and Milk Moth

Don't wash the yellow skin of chicken gizzard, dry it in the dark and burn the powder, and blow it through a bamboo tube. ("Green Bag Miscellaneous Compendium")

22.14 Curing children's warm malaria

Roast the yellow skin of chicken gizzard, minced, and take it with milk. (《备急千金要方》)

22.15 Cure hair and back ulcers

Yellow skin of chicken gizzard, roasted with cotton wool and powdered and applied. (Compendium of Materia Medica)

22.16 Tuberculosis of bone and intestinal tuberculosis

Chicken Neijin is fried and powdered, three coins each time, three times a day, on an empty stomach, with warm yellow wine to send down. (Jilin Chinese Herbal Medicine)

23 Ancient Discussions

The Classic of Materia Medica: "The gizzard is the spleen of the chicken, which is the place of digestion of water and grain. Its qi reaches the large intestine and bladder meridians. There is heat is dysentery and drowning, get a little cold gas is removed, and dysentery and drowning since the cure. Troublesome due to heat, heat to go, so troublesome since also stop. In this world, it is also used to treat chancre sores with much effect."

"To medicine points agent": "pediatric chancre disease, is the liver and spleen two meridian injury, so that the accumulation of heat for the disease. The skin of chicken gizzard can enter the liver and remove liver heat, and enter the spleen and eliminate spleen accumulation, so the later generations of this treatment of chancre disease."

Medicine Zhongzhong Senxi Lu : "Chicken gold, the chicken's spleen and stomach. In the porcelain stone, copper, iron can be digested, its good to melt stasis can be known. ...... (spleen and stomach) in the middle jiao to lift the gas, if there is stasis, gas can not lift, so it is easy to cause distension and fullness, the use of chicken Neijin for organ therapy. If and then with atractylodes and other points and, for the digestion of stasis of the key drugs, more healthy and tonic spleen and stomach of the wonderful products, the spleen and stomach, strong, and more able to transport and chemical power to eliminate the accumulation of also. Not only can eliminate the accumulation of the spleen and stomach, no matter where there is accumulation in the internal organs, Chicken Neijin can eliminate it, which is why men have stagnant fetishes and women have obstructions in the abdomen, and all of them can be cured after a long time of service. And all the evidence of deficiency and labor, its meridians and more stagnation, plus chicken gold in the tonic medicine, in order to transform its interpretation of the stagnation of the disease, and the disease can be cured. To the treatment of chamber maiden monthly letter once not seen, especially important medicine. Covered with the ability to help the angelica, peony to pass menstruation, but also to help the health of the spleen and stomach medicine, more diet to blood also."

"Shennong Ben Cao Jing": the main discharge.

Rihua Zi Materia Medica : stopping spermatorrhea, and urinary blood, collapse in the midst, bring down, intestinal wind, diarrhea.

"Yunnan Materia Medica": broaden the middle and strengthen the spleen, food grinding stomach. Treatment of children's milk and food stagnation, belly large tendons, noma.

The Materia Medica: treatment of disease.

Benjing Fengyuan: treating cataracts of the eyes.

"Zhongzhong ganshi lu": treating obstruction in the abdomen, and clearing menstrual occlusion.

Lu Chuan Materia Medica (陆川本草):Sheng muscle and mouth. Treatment of peptic ulcer.

24 Chicken Neijin purchase

Chicken Neijin is an irregular long oval sheet with obvious wavy wrinkles, about 5 centimeters long and 3 centimeters wide, with a golden yellow, yellow-brown or yellow-green surface, and the old chickens' chicken Neijin is slightly black. The texture is thin and brittle, easy to break, the section is gelatinous and shiny. The gas is slightly fishy, and the flavor is light and slightly bitter. Dry, complete, large, yellow color is better.

25 The therapeutic efficacy of Chicken Neijin

sweet, cold, non-toxic, to the spleen, stomach, kidney, bladder meridian;

can be eliminated to strengthen the spleen and stomach, eliminating the accumulation of stagnation;

the main treatment of food accumulation and distension, vomiting and regurgitation, diarrhea, chancre, thirst, drowning, paralysis of the throat and breast milk moths, noma and mouth ulcers.

26 Pharmacopoeia standard of Jineijin 26.1 Name

Jineijin

Jineijin

GALLI GIGERII ENDOTHELIUM

CORNEUM

26.2 Source

It is the dried sand bladder of the domestic fowl Gallus gallus domesticus of the family of pheasants. Brisson's dried sand bladder lining. After killing the chicken, take out the gizzard, immediately peel off the inner wall, wash and dry.

26.3 Properties

The product is irregularly rolled sheet, about 2mm thick, the surface is yellow, yellow-green or yellow-brown, thin and translucent, with obvious stripes and wrinkles. The texture is brittle, easy to break, the section of keratin-like, glossy. Gas slightly fishy, taste slightly bitter.

26.4 Inspection 26.4.1 Moisture

Not more than 15.0% (Appendix IXH first method).

26.4.2 Total ash

Not more than 2.0% (Appendix IXK).

26.5 leachate

According to the alcohol soluble leachate determination method (Appendix X A) under the hot leaching method, with dilute ethanol as a solvent, not less than 7.5%.

26.6 Chicken Neijin tablets 26.6.1 Concoction 26.6.1.1 Chicken Neijin

Wash, dry.

26.6.1.2 Fried Chicken Neijin

Take clean Chicken Neijin, according to the method of stir-frying or blanching (Appendix II D) until bulging.

The surface of this product is dark yellow-brown or burnt yellow, observed with a magnifying glass, showing granular or fine vesicular. Folded lightly that is broken, the section has a glossy surface.

26.6.1.3 Vinegar Chicken Neijin

Take clean Chicken Neijin, according to the method of stir-frying (Appendix IID) stir-fry until bulging, spray vinegar, remove, dry.

For every 100kg of Jin Nei Jin, use 15kg of vinegar.

26.6.2 Flavor and attribution

Sweet, flat. Attributed to the spleen, stomach, small intestine, bladder meridian.

26.6.3 Functions and Indications

Reinforcing the stomach and eliminating food, astringing essence and stopping emission, clearing gonorrhea and dissolving stones. It is used for food accumulation without elimination, vomiting and diarrhea, pediatric chancre, enuresis, spermatorrhea, stagnant pain in stone drenching, gallbladder distension and coercive pain.

26.6.4 Usage and dosage

3~10g.

26.6.5 Storage

In a dry place, prevent moth.

26.7 Origin

Chinese People's Pharmacopoeia (2010)

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