1. Pick fresh petals of osmanthus fragrans, spread them and remove impurities, stir tea and osmanthus fragrans evenly, and then leave them for more than 10 hour;

2. After the processed osmanthus tea leaves are screened to remove flower residue, they are reheated, baked with a machine, and then jacquard. After the jacquard process is completed, it can be packaged, and the osmanthus tea is finished.