Take the seemingly simple "breaded shrimp", as the name implies, most people think that it is enough to wrap the shrimp with breadcrumbs, but this is not the case. His ingredients include: shrimp, eggs, starch, light soy sauce, cooking wine, bread crumbs, chopped green onion, minced garlic, Jiang Mo and pepper. Moreover, it is also very particular about the practice. First, you should thaw the frozen shrimps in warm water, then pour the thawed shrimps into a bowl, add the egg white, starch and cooking wine and stir for 15 minutes, then stir-fry the shrimps in the pan and take them out for later use, then stir-fry the bread crumbs and add onion, ginger and garlic.
The last and most important thing is to master the heat. Add the bread crumbs and stir-fry until golden brown, then add the shrimps and stir-fry for a while. Such a seemingly simple dish has a complicated and organized production process.
We can also see from the customer's expression and feedback that the taste and quality of the dishes are very good, so the program group can get the most authentic praise from the guests without deliberate arrangement. The vast majority of diners come here, because the amount given is small, and the diners may not have eaten enough. But from the appearance of serving, it has won praise. Moreover, for a hungry diners, it's meal time, and the food they eat when they are hungry is very good, and many foreign friends don't know much about Chinese food. I hope they keep it up.