Ingredients ?

Burger Buns

High Gluten Flour 230 g

Low Gluten Flour 20g

Salt 3g

Sugar 32g

Butter 25g

Water 100g

Egg

Yeast 4g

Topping Ingredients

Beef Ground Meat 200g

A little butter

Some black pepper

Some salt

A little cornstarch

A few slices of lettuce

One tomato

One bottle of Japanese dressing

How to make Burger King beef burgers ?

Put the burger embryo ingredients into the bread machine (in regular order) and start the regular bread program. After about 20 minutes of kneading, pause, take out the dough and put it back into the fermentation program. Stop the bread machine with one hour remaining. Take out the dough and shape it for about 20 minutes, put it into the preheated oven at 185°C for 18 minutes

Beef strands with pepper, salt, wine and cornstarch

Melt the butter in an electric pie pan and brown the patties

Slice the bread and add slices of beef slices, slices of lettuce, slices of tomato and salad dressing