Speaking of Vietnamese coffee, coffee lovers or people who know little about coffee must first think of G7 coffee. Yes, Vietnam G7 is like a business card of Vietnamese coffee, spreading all over the world. Come on, what you don’t know is that there are many more famous Vietnamese coffees besides G7.

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Vietnam is currently the second largest coffee exporter in the world, second only to Brazil, and most of Vietnam grows Robusta beans. Vietnamese coffee has a unique taste, rich and mellow aroma, bitter and astringent with a sweet aftertaste, and seems to have a little medicinal taste. Vietnamese people’s love for coffee is definitely beyond your imagination. It is understood that the price of a cup of coffee in Vietnam is between 1,000 VND and 5,000 VND. The price in most small shops does not exceed 2,000 VND. In conversion, that is It's about six or seven yuan. Isn’t the price impressive? Haha

So, coffee is really super popular in Vietnam. You can see people sitting on the street with a small bench, under a canvas awning, under an umbrella, or in a restaurant facing the street. You can see people drinking coffee in lounge chairs and hammocks. Everyone prefers a drip drip, and the coffee is slowly extracted. While waiting, you can watch the passers-by on the street or chat, which is very pleasant.

Three popular ways to drink coffee in Vietnam

1. Vietnamese drip pot

This is the most common way to drink coffee in Vietnam. Add it to the cup Use a large amount of condensed milk, and then use a Vietnamese drip cup to extract a thick coffee liquid. The coffee produced in this way has a strong and bitter taste. The sweetness of the condensed milk can neutralize the bitterness, and it tastes quite unique. In the summer, add ice cubes and it will be Vietnamese iced coffee, which will be another taste experience.

2. Egg white coffee

Some people jokingly call this the Vietnamese version of "cappuccino". I don't quite accept this way of drinking, because I don't like eating eggs. This method is to separate the egg white and egg yolk from fresh eggs, beat the egg white into foam, if the egg white can show fine lines, it is the most ideal state, and then pour in coffee that only covers the bottom of the cup, it is a successful cup Egg white coffee.

3. Yogurt coffee

Many people don’t like drinking coffee because they can’t stand the bitterness and sourness of coffee, so they add milk and sugar. But the Vietnamese mix yogurt and coffee to form a unique yogurt coffee. In fact, I have tried it myself, and I can only say that the taste I made is not bad, haha. I can’t say it is particularly delicious anyway. After all, the coffee is bitter. However, I heard that Vietnamese yogurt coffee is generally praised by travelers, saying that it has a mellow texture and tastes refreshing without burden. It seems that if you go to Vietnam, you must not miss it.

For those who have been to Vietnam, what do you think of Vietnamese coffee? Looking forward to your evaluation.