Yam taro can cook porridge, the taro is smooth and soft, and the yam is delicate. The two are combined with millet, yellow and white, and decorated with medlar, which is delicious and nutritious. Make a yam taro millet porridge.

Yam taro millet porridge

Taro is smooth and soft, and yam is delicate. The two are matched with millet, yellow and white, and decorated with medlar, which is delicious and nutritious. Make a yam taro millet porridge.

Ingredients: taro 100g

Accessories: appropriate amount of millet, appropriate amount of medlar and appropriate amount of yam.

Practice of yam taro millet porridge

1

Wash millet for later use

2

Peel taro and yam

three

dicing

four

Add ingredients to a pot of clear water

five

Cook for 20 minutes.

six

Add medlar to decorate, and a delicious beauty porridge is ready.

Tips

Taro yam is easy to oxidize after peeling, so don't put it for a long time. Millet should be soaked in porridge for a while.