Eating dumplings with rich cold dishes or stews during the Winter Solstice is both comforting and delicious.

On the day of the Winter Solstice, people usually choose to eat dumplings to celebrate. However, dumplings alone may be a little greasy, so pairing them with appropriate cold dishes or stews can relieve the greasiness and enhance the overall deliciousness. Cold dishes such as mixed cucumbers and kelp are refreshing and delicious, which can neutralize the greasiness and increase the taste.

Stewed dishes such as braised pork, braised pork ribs, etc. can add a rich aroma to the entire table, complementing the dumplings and greatly increasing people's appetite. In addition, the choice of side dishes can also be matched according to personal tastes and preferences, such as garlic white meat, steamed fish, etc., which can add a delicious taste to the Winter Solstice table.

Recommended delicious cold dishes

1. Slice the cucumber: cut the cucumber into thin slices, add minced garlic, vinegar, salt, sugar, sesame oil and other seasonings and mix well. Refreshing and delicious, suitable for summer consumption.

2. Cold tofu skin: Cut the tofu skin into shreds, add onion, ginger, garlic, soy sauce, vinegar, sugar, chili oil and other seasonings and mix well. The taste is fresh and tender, and the taste is spicy.

3. Cold kelp shreds: blanch the kelp shreds in boiling water, take them out, add onion, ginger, garlic, vinegar, salt, sugar, sesame oil and other seasonings and mix well. Rich in nutrients and crispy in taste.

4. Cold fungus: Soak the fungus and cut into shreds. Add onion, ginger, garlic, soy sauce, vinegar, sugar, chili oil and other seasonings and mix well. It has a delicate texture and delicious taste.