condiments

250g of pea starch and 250g of clear water (for wetting).

The amount of seasoning for a bowl of bean jelly is below 1250g of water.

3 tbsp Chili oil, 2 tbsp sesame oil1/.

Zanthoxylum oil 1 teaspoon Zanthoxylum oil 1 teaspoon.

Pepper 1/2 teaspoons of garlic and 6 slices.

Ginger 1 small sugar 1/4 teaspoons

Douchi 15g soy sauce 1 spoon.

Aromatic vinegar (choose) a small amount of salt.

Peanut 1 teaspoon mustard tuber (or salt radish) 1 teaspoon.

Chopped green onion 1 teaspoon

The steps of making jelly with spinneret.

1.？ Make bean jelly first. Pea starch 250g, clear water 250g, clear water 5 times, 1250g.

2.？ Firstly, 250g of pea starch is mixed with 250g of clear water to prevent precipitation.

3.？ Then pour1250g of water into the pot and heat it with low heat.

4.？ While boiling water, slowly pour in the pea paste that has begun to wet.

5.？ At this time, you can turn the fire, keep turning, and stir the pulp.

6.？ At this time, we saw that the powder slurry had become translucent, and then turned to medium heat, and the wooden spoon in hand could not stop to prevent the pot from sticking and pilling.

7.？ The paste in the pot is transparent and bubbling, and it's almost over. In other words, I was drunk when I was taking pictures with one hand stirring and the other.

8.？ The bean jelly is cooked and thick. Turn off the heat.

9.？ Pour the cooked bean jelly into the pot, scrape the surface and cool naturally.

10.？ When the bean jelly is cooled, seasonings will be prepared, including Chili oil, pepper oil, rattan pepper oil, sesame oil, pepper powder, ginger, garlic, sugar, soy sauce, salt, balsamic vinegar (optional), lobster sauce, peanuts, pickled mustard tuber and chopped green onion. This is the seasoning I showed. See the ingredient list for the amount of seasoning for each serving of bean jelly.

1 1.？ Close-up of seasoning. Have another drink. They are all the keys to a good bowl of bean jelly.

12.？ In particular, a good seasoning-Douchi, which is indispensable for Zi Xuan bean jelly, was introduced. Mashing douchi in a mortar is the correct way. This seasoning is overweight, so it is difficult to make bean jelly delicious. Ginger and garlic are also mashed into paste.

13.？ Chili oil, pepper oil, rattan pepper oil, sesame oil, pepper powder, ginger and garlic, white sugar, soy sauce, salt, balsamic vinegar (optional) and lobster sauce are put into a bowl and mixed.

14.？ Bean jelly, inverted, smooth and delicate surface. If it is not cold enough, you can soak it in cold water for a while.

15.？ Let me introduce our jelly scraper first: a jelly scraper made of iron, which is very interesting.

16.？ Dip the bean jelly scraper in water and start scraping bean jelly, as shown in the figure, and it will be scraped out with a little force.

17.？ As long as you like, scrape in circles.

18.？ After scraping for one round, dip the bean jelly scraper in some water and repeat the above steps.

19.？ Put the peeled jelly on the plate.

20.？ Pour the mixed seasoning on the bean jelly and sprinkle with chopped flowers and mustard tuber.

2 1.？ If you like onions, sprinkle some chopped green onion and mix well. A bowl of spiral jelly carries the childhood memories of generations.