There is such a problem on the internet. It is obvious that Guangdong roast goose is much more delicious than roast duck. Why doesn't Guangdong Roast Goose continue to go out of the province? Cantonese people will probably ask this question, because in Guangdong, roast goose is not well-known in other places, while roast duck is famous all over the country.
The charcoal of roast goose is not practical enough. It is basically the same as roast duck. You can see from the appearance that it is also baked with fire. However, Cantonese people used to call it roast goose. Let's call it roast goose! The best choice for gray geese is Qingyuan Black Brown Goose or Magang Goose, but the feeding conditions of these geese are too harsh, and many places automatically give up when they see this choice.
Some people say that Guangdong roast geese, so nearly a quarter of the geese in this country fall into the stomachs of Cantonese every year. Although this statement is somewhat exaggerated, it is enough to prove that Cantonese people really like to eat geese! So, why don't Cantonese like roast goose so much? In fact, the real reason is that Cantonese people are embarrassed, because Cantonese people think roast goose is delicious, but people in other places don't think so. It's just that we feel bad! The reason why Guangdong roast goose is so delicious is not only the chef's good cooking skills, but also the strict requirements of material selection. Guangdong people don't eat enough roast goose by themselves, so they seldom see Guangdong roast goose in other places.