Green tea for China's largest production of tea, production areas are distributed in the tea-producing provinces, cities and autonomous regions. Zhejiang, Anhui, Jiangxi provinces with the highest yield, the best quality, is the main base of green tea production in China. First, the West Lake Longjing "Longjing" word, both the name of the tea, but also the name of the tea species, or the village name, well name and temple name, can be called "five dragons in one". Longjing tea production area is distributed in Hangzhou West Lake southwest of Longjing village around the beautiful mountain peaks, so the name "West Lake Longjing tea". West Lake mountainous area of "Longjing tea", there are "Lion Peak Longjing", "Meiwu Longjing", "West Lake Longjing" three categories. "Lion Peak Longjing" is produced in Longjing Village, Lion Peak, Wengjiashan area, with high and persistent aroma, fresh and mellow taste, slightly yellow color, known as "brown rice color". "Meiwu Longjing is produced in the area of Yunqi and Meijiawu, with an elegant, flat and smooth appearance, and a bright green color. "West Lake Longjing" leaves are fat and tender, less flavorful than the first two. The three categories of "Lion Peak Longjing" is the best quality. Senior "Longjing tea" should be about 85 ℃ of boiling water for brewing, after brewing buds and leaves a flag and a gun, tufted cups of staggering, buds and leaves upright, up and down floating, lifelike. Second, dongting biluochun "biluochun" produced in jiangsu wu xian taihu lake dongting mountain, dongting east, west two mountains, dongting east mountain is like a giant boat into the peninsula of taihu lake, dongting west mountain is an island standing in the lake. "Bi Luochun" quality characteristics are: slender, curled like a snail, full of white hair, silver and white hidden Cui, rich aroma; soup color green and clear, taste fresh mellow and sweet, the bottom of the leaf green and bright, so it is known as "a tender three fresh". A tender refers to the buds and leaves young and tender; three fresh is: fresh aroma, taste fresh and mellow, soup color is distinct. "Bi Luochun" is not only unique in appearance, but also in the drinking method. General tea is the first handful of tea leaves into the cup, and then use boiling water to steep. When drinking "Biluochun", it is advisable to pour boiling water into the cup first, and then put "Biluochun". In a few moments, only to see the cup "white clouds rolling, snowflakes flying", the tea broth green and clear, the bottom of the leaf green and bright, the entrance aroma, suddenly feel refreshed. Third, Huangshan Mao Feng "Huangshan Mao Feng" is baked green tea, divided into the special grade and 1-3 level, the special grade "Huangshan Mao Feng" can be called the best of the Mao Feng tea, the shape of its thin flat and curled, like a bird's tongue Phi Yinhao, the color of the soup clear with apricot yellow, the aroma is persistent like the white orchid, mellow taste and sweetness. The flavor is mellow and sweet. Huangshan is not only good tea, spring water is also good, with Huangshan spring water brewing Huangshan tea, even if the color of the soup after a night, the next day on the tea bowl will not leave tea stains. Huangshan Mountain Scenic Area within the 700-800 meters above sea level Peach Blossom Peak, Purple Cloud Peak for the "Mount Huangshan Mao Feng" main production area. Scenic area outside the Tangkou, Gangcun, Fangcun is also "Mount Huangshan Mao Feng" important production areas, historically known as Mount Huangshan "four famous". Four, Mount Lu Yunwu tea Mount Lu existing tea garden more than 5000 acres, distributed in the whole of Mount Lu Hanyang Peak, five old peaks, small Tianchi, big Tianchi, containing Fan mouth, flower path, Tianqiao, repair Jingan, in the An, catching horse Ling, sea will temple, handsome home, the city of mountains, Castle Peak, through the far, the Eight Immortals, Mawei water, high Rang, Chi family, even flowers Longmen Gou, Seyang, Biyunan, and other places. Among them, especially between Wulaofeng and Hanyangfeng, due to the day-long clouds and mist, the best quality of tea. "Mount Lu Yunwu" craft exquisite, **** divided into nine processes. It is the shape of the cord tight and heavy, full of beautiful; color and luster of green and smooth, bud hidden green; aroma fragrant, high long, sharp fresh; soup color green and bright; taste fast, mellow and fresh sweet; leaf bottom of the tender green and yellow, distinct, soft and stretching. Fifth, Liu'an Gua Pian "Liu'an Gua Pian" is the only Chinese famous tea made from a single piece of fresh leaves, without buds and tea stems of the special tea. This is also unique in China's ancient and modern tea history. "Lu'an Gua Slices" is produced in Lu'an, Jinzhai, Huoshan three counties adjacent to the mountains and hills, the quality of Jinzhai is the best, Qitou Mountain produced by the "Qishan business card" is more "Lu'an Gua Slices" in the The best quality of "Liu'an Gua Slices". "Liu'an Gua Slices" leaf color green and yellowish, white hairs, glossy moist, high flavor mellow, clear soup, leaf quality thick and resistant to bubbling, to the second bubble of the best flavor. Lu'an tea is also often used as medicine, with a clear mind and eyesight, refreshing and dissipating fatigue, the efficacy of the wind through the orifices. Yandang Maofeng is produced in Yongchubi, Doumudong and Yanhugang of Yandang Mountain, which are about 800 meters above sea level, especially Yongchubi is the best. "Yandang Maofeng" has a long and tight appearance, tender tea quality, emerald green color, hidden buds and hairs; the soup color is light green and clear, and the aroma is elegant. The flavor is sweet and mellow; the leaf bottom is tender and even. When drinking, a smell of strong fragrance, and then smell the fragrance, three smell of tea is still there; taste the first bubble of rich, two bubble mellow, three bubble is still touching tea rhyme. Seven, Xinyang Mao Jian "Xinyang Mao Jian" produced in Xinyang County in the Dabie Mountain area in southern Henan Province. Tea gardens are mainly distributed in the Cheyun Mountain, set Yunshan, Tianyun Mountain, Yunwu Mountain, Zhenlei Mountain, Black Dragon Lake and other mountains between the canyons. The appearance of "Xinyang Mao Jian" is fine, round, tight, straight, with many white hairs; the inner texture is fragrant, and the soup is green with strong flavor. The taste is very good, better than many famous tea in Jiangnan. 1915 "Xinyang Mao Jian" in Panama Universal Exposition won the famous tea quality certificate. Eight, Taiping Monkey Kui "Taiping Monkey Kui" origin is limited to the Anhui Huangshan mountain range of monkey pit area, production is not much, other areas produced collectively referred to as "Kui tip", the production method and "Monkey Kui" is basically the same, the appearance and "Monkey Kui" is the same. The appearance of Taiping Monkey Kui is similar to that of Monkey Kui, and can even be compared to the real thing, but the quality and style of the product is so different that it is hard to compare it to the real thing. The appearance of "Taiping Monkey Kui" is two leaves holding buds, flat and straight, naturally spreading, white hair hidden, "Monkey Kui two sharp, not scattered, not warped, not curled edge". The leaf color is pale green and uniformly moist, and the leaf veins are green with hidden red, commonly known as "saffron thread". The soup color is green and clear, the leaf bottom is tender and green, and the buds and leaves are fat. When you drink it, you can appreciate the "high fragrance of the first bubble, the flavor of the second bubble, three bubbles, four bubbles, the fragrance remains".

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Green tea types

West Lake Longjing; Huiming Tea; Dongting Biluochun; Guzhu Purple Tea; Wuzi Xianxian Hao; Huangshan Maofeng; Xinyang Maojian; Pingshui Zhuzhu Tea; Baohong Tea; Shangrao White Eyebrows; Path Mountain Tea; Emei Bamboo Leaf Green; Nan'an Shiting Green; Rangtian Xueqing Green; Mengding tea; Yongxi Huoqing; Cactus tea; Tianshan green tea; Yongchuan Xiuya; Xiuning Songluo; Enshi Yulu; Duyun Maojian; Qukeng Maojian; Guiping Xishan tea; Laozhu Da Daiquan; Quangang Hui Bai; Meibei tea; Anji white slices; Nanjing Rain Tea; Jingting Green Snow; Tianzun Gongzha; Beach Tea; Shuanglong Silver Needle; Taiping Monkey Kui; Yuanming Tea; Giaju Bifeng; Qimba fog cactus; Kaifa Longshu; Lushan Yunwu; Anhua Pine Needle; Sun-cast Xueha Ziyang Mao Jian; Jiangshan Green Peony; Liu'an Gua Slices; Gaoqiao Yinfeng; Yunfeng and Coiled Hair; Hanshui Yinshuo; Yunnan White Hair; Zunyi Maofeng; Jiuhua Maofeng; Wugai Mountain Rice Tea; Jinggang Cui Green; Shaofeng; Gurao Tea; Shucheng Orchid; State Biyun; Xiaobu Rock Tea; Huading Yunwu; Nanshan White Hair Buds; Tianzhu Jianshao; Huangzhu White Hair; MaGu Tea; Cheyun Mountain Mao Jian; Guilin Mao Jian; Jiande Baocha; Ruizhou Phellodendron Bark Tea; Shuangqiao Mao Jian; Qin Tang Mao Jian; Donghu Yin Hao; Jianghua Mao Jian; Long Dance Tea; Guishan Rock Green; Wuxi Haocha; Guidong Linglong Tea; Tianmu Qing Ding; Xinjiang Feather Tea; Jinshui CuiFeng; Jintan Bird's Tong; Guzhang Mao Jian; Shuangjing Green; Zhou Ta Tie Tea; Wenjun Tender Green; Qianfeng Xuelian; Shikou Yin Bud; Yandang Mao Feng; Jiulong Tea; Emei Mao Feng; Nanshan Shoumei; Xiangbo Green; Sunshine Green; Shanyan CuiGreen; Mengding Ganluo; Rui Cao Kui; Hexi round tea; Putuo Buddha tea; Xuefeng Mao Jian; Qingcheng snow buds; Bao Ding green tea; Longzhong tea; Songyang silver monkeys; Longyan diagonal back tea; Meilong tea; Lanxi Mao Feng; Guanzhuang Mao Jian; Yun Hai Bai Hao; Lotus heart tea; Jinshan Cui Ya; E Rui; Niu Weng tea; Hua Buddha tea; Guiding Yun Wu tea; Tianchi Ming Hao; Tongtian rock tea; Lingyun white tea; steamed green pancha; Yun Lin tea; Pan An Yun Feng; Lvchun Maju tea; Dong Bai Chun Ya; Taibai top buds; Qian Dao Jade Leaf; Qingxi Jade Buds; Save Forest Tea; Xianju Bilu; Seven Realms Hall Green Tea; Nanyue Yunwu Tea; Daguan Cuihua Tea; Meijiang Cui Piece; Cuilu; Wokeng Tea; Yuyao Waterfall Tea; Cangshan Snow Green; Xiangqi Yunwu; Huaguo Mountain Yunwu Tea; Shuixian Fuzzy Gou Tea; Suichang Silver Monkey; Mojiang Cloud Needle.

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