1, Shanghai Green is a very fresh and tender vegetable, with crisp and refreshing taste and light and refreshing taste, which is very suitable for eating in summer. The nutritional value is also high, and it is rich in vitamins and minerals, which has many benefits to health.

2. Small cabbage is a fresh and nutritious vegetable, rich in vitamins, minerals and cellulose. The taste is crisp and refreshing, the taste is light and delicious, and it is also very suitable for eating in summer. Compared with the two, Shanghai green tastes better.