round gourd can be directly fried. Here are the specific practices for reference. First, prepare the materials: 1 round gourd, 2 dried peppers, a proper amount of pepper, 1 spoon of salt and 1 spoon of balsamic vinegar.

1. firstly, clean the round gourd, and then cut it into shreds for later use, as shown in the figure.

2. Heat the oil in the pan, then add the pepper and dried peppers and stir-fry until fragrant.

3. After frying, add the chopped round gourd and fry until soft.

4. Add some salt and continue to stir fry.

5. Finally, add a little balsamic vinegar and serve.

6. finish.