The old chef's cabbage needs to be watered with soy sauce, which has dyed the cabbage red. Laochu cabbage is a famous local traditional dish, which is full of color, flavor and taste. This dish originated in Shandong, especially popular in northern China, and belongs to Shandong cuisine. Is prepare from tender cabbage, pork belly and vermicelli. Smooth and delicious, appetizing, suitable for all ages, simple and popular.