Ingredients

500g small river shrimp 3 slices of old ginger

3 green onions and 1 millet pepper

10g fresh soy sauce 2 hours white sugar Spoon about 4g

3 tsp salt, about 6g, a little white vinegar

20g cooking wine 2g chicken essence

70g salad oil

Stir-fried shrimps Steps

1. Pour in salad oil and heat over high heat for 30 seconds. Add ginger slices and millet pepper and stir-fry for 30 seconds.

2. Pour river shrimp into the pot and stir-fry 3. After minutes, when the color changes, add cooking wine and stir-fry for 1 minute

3. Add fresh soy sauce, white vinegar, salt, sugar and chicken essence and continue stir-frying for 1 minute

4. Sprinkle with chopped green onion Stir-fry for 10 seconds and turn off the heat. A fragrant side dish will be ready