Baiyun Pork Knuckle Cantonese Authentic Practice is as follows:

Main Ingredients: pig's feet.

Accessories: water, white vinegar, sugar, ginger, peppercorns, scallions, lemon, sour plums, salt, carrots, cooking oil, water, white radish.

Tools: pot, plastic wrap, pot, refrigerator.

1, pig feet chopped, hot water in the pot, add a small amount of white wine and white vinegar, two slices of ginger, a handful of peppercorns, blanch for 5 minutes.

2, fished out of the pig's feet to re-start the pot, hot pot of cold oil, burst the ginger and onion, and then add a small amount of white wine, add a spoonful of salt, add a spoonful of sugar, add water.

3, re-pour pig's feet, cook for 40 minutes.

4, radish slices, marinate with salt for 15 minutes, then control the water, wash with water and set aside.

5, make sweet and sour water, two kilograms of white vinegar, one kilogram of water, three kilograms of sugar, four slices of lemon, three sour plums, mix well.

6, put in the pig's foot, sealed with plastic wrap, put in the refrigerator for 8 hours, open to eat.