When it comes to winter tonic, mutton is definitely the protagonist. Both the north and the south have the custom of eating mutton and drinking mutton soup in winter, and it is said that in some places there is also the winter solstice to eat mutton, warming up a winter saying. The following for you to introduce 6 kinds of mutton practice, of course, the habits and tastes of various regions are inconsistent, specifically according to their own situation to do.

3, pour boiling water, add salt, chicken essence, cooking wine, pepper to taste;

Second, nourishing mutton soup

3, add water in the pot, when the water boiled into the mutton pieces;

4, cook with medium heat to remove the blood, fish up and rinse to be used;

6, and then add refined salt, monosodium glutamate, sugar, pepper, cooking wine;

7, injected into the water, into the steamer can be steamed for two hours.

Third, chestnut lamb soup

1, lamb washed, cut into small dices;

3, chestnut meat boiled to four mature, cut into small dices;

5, add lamb dices, chestnut dices, boiling and then change to medium heat stew until the mutton is cooked and rotten;

6, seasoned with salt, pepper, and thickened with wet starch into a thickening.

1, wash the lamb, the whole piece into the pot;

2, add water and boil to five mature salvage, cut into small squares to be used;

3, peel the potatoes, tomatoes, remove the seeds;

5, tomato sauce add a small amount of minced onion, slightly stir-fried in oil;

6, and then add the lamb broth, which is the tomato paste sauce;

7, take the mutton soup Boil, lamb and all the vegetables together into the soup;

8, and add salt, tomato sauce, to be soup cooked;

five, clear soup lamb pot

1, lamb first blanch with water to clean the foam, and then use the pot to boil the water;

2, and then put into the skinned and washed bamboo cane hoofs;

3, another pot of oil, ginger, garlic and burst the incense, then pour into the mutton and stir-fry;

3, another pot of oil, ginger, garlic burst incense, and then pour into the mutton and stir-fry;

4, and then put in a small amount of oil, ginger, and garlic. Then pour into the mutton stir fry;

4, splash of wine and pour into the pot to cook until nine mature;

5, and then put into the radish to cook until cooked, put the salt seasoning;

1, will be put in a pot of boiling water scalded snapper;

2, chopping off the head, claws, scraping off the skin, uncovered the armor, remove the viscera, washed;

3, mutton washed;

4, Cut the turtle meat and mutton into squares, and put them into the pot together;

5, add grasshopper, ginger, water to the right amount, set on the martial arts fire until the meat is cooked;

6, add refined salt, pepper, monosodium glutamate seasoning that is complete.