How to make apple preserves, which are all natural, no additives, sweet and sour, soft and tough?

If you eat too much oily food, eating a few slices is also a very good oil-relieving snack. It is crystal clear and translucent, and it also oozes honey. If you bite it in one bite, it will be softer than dried sweet potatoes. It is glutinous, chewy but not sticky to the teeth. The sweet and sour taste on the tip of the tongue is also surprising. It is very good for cooking pre-meal snacks or snacks. If you make a lot, you can put it into a sealed bottle and put it in the refrigerator, and it will not go bad for a year. Babies who don’t have a boiler or an electric oven can make it in sunny weather. As long as they are dried in time, dried apples will be as soft and delicious. Step 1

Clean the apples, peel and core them. One apple can be cut into eight pieces evenly (after peeling, soak the apple in water to prevent oxidation and blackening) and cut into small pieces. Put the chunks of apple into an air fryer (or electric oven) and bake at 180 degrees for about 20 minutes. Remember to keep checking the color in the middle. Go out for the first time after baking and touch it. It will be soft on all sides, but there will be a little hard core in the middle. The second step

Bake it. Steam the apples for 20 minutes. After steaming, the apples will be moist and soft without a hard core. Then put them in the air fryer for the second time and bake at 140 degrees for 40 minutes until the edges become wrinkled, but the core Or steam the baked apples in a soft state for a second time for 20 minutes. After the second steaming, you will gradually find that the apples shrink in size and become darker in color. Step 3

Then put it into the air fryer and bake it for the last time at 120 degrees for about 20 minutes. Finally, pay more attention to the color ~ it’s almost ready! This is also a finished product. After "two steaming and three baking", the surface of the dried apples seems to be flowing with honey, and it is golden and translucent under the lamp. Sweet and sour, no need to add any additives. The surface is tough but chewy, and the inside tastes soft and waxy. It is very comfortable to eat~

Tips: It takes about 500g of preserved fruit to make. 7.5kg apples. Temperature and duration are just a reference. It mainly depends on the temperature of your own oven to adjust. It is not necessary to choose a range of apples based on the condition. It is best to choose crisp apples. The taste directly affects the taste of preserved apples. Preserved apples are also common problems with preserved fruits and preserved fruits. , that is, the sugar content is very high, so if you are a diabetic or a group with a relatively high blood sugar level, it is recommended to eat less or not to eat at all.