Hello everyone, welcome to my food Q&A, I am the food field creator: "focus on food, make life more flavorful."
When it comes to Buddha jumps over the wall, it can be said to be the signature of Fujian region, mainly known for its luxury, using dozens of precious ingredients, simmered and gathered in one altar, with a great aroma, and the most important point is that it must be cooked with Gushan Old Wine, which is unique to Fuzhou. Its difficulty lies in: fine selection of ingredients, moderate soaking, elaborate soup making, fine seasoning and appropriate fire. One of the five is indispensable.
Fine selection of ingredients - there are nearly 30 kinds of ingredients, more than 10 production processes
The detailed ingredients of Buddha jumps over the wall are: shark's fin, abalone, sea cucumber, pork belly, fish lips, pig's trotters, scallop columns, gizzards, pigeon's eggs, hen, duck, mushrooms, ham. Pork fat, sheep's elbow, asparagus, pomfret maw, pig's trotters, etc. The main process lies in the ingredients. The main process lies in the initial processing of the ingredients, cutting, blanching, rising and so on.
Moderate soaking - sea cucumber, abalone, shark's fin, properly soaked
Fojiao wall: abalone, sea cucumber, shark's fin, pig's trotters, fish lips, mushrooms and so on need to go through a series of rising process to complete the production. In the whole process can not touch the oil, so the hair is a technical job. Buddha jumps over the wall of the most time-consuming and most difficult is the preparation of the ingredients, in the early days, the material is relatively scarce so that all the precious ingredients of the dish, can be produced is even more difficult. Listen to my master said, sometimes in order to wait for a dry goods, and even have to wait for three months. Even in the developed world, it takes eight days to complete the first process.
The soup is a good one - "the accent of the opera, the soup of the chef" without a good soup is not a good dish.
The soup base is the soul of the dish: production process: pot into the appropriate amount of lard, into the onion and ginger sautéed, into the chicken, duck, sheep elbow, pig's trotters, gizzards, pork belly rapid frying for a while, into the soy sauce, monosodium glutamate, rock sugar, Fujian wine, bone broth, cinnamon, cover and cook for twenty minutes, pick out the onion and ginger, cinnamon, and then separate the meat from the broth, respectively, served. One of the lotus leaves is also essential for this dish.
Seasoned well - salty and light, only the best
In cooking, no matter which dish, seasoning is the most important, seasoned properly, then the dish is bound to be delicious. This I do not need to say more.
The fire is appropriate - a small fire should be fanned and strong, and a large fire should take the carbon.
This Buddha jumps over the wall chef ingredients are rare, rise hair properly, there is this fire, it is the standard fire can not stop, must ensure that the altar has been in the state of micro-boiling, too big, too small also can not. The whole process needs to be careful, each link can not be wrong, wrong, then the previous work is lost. On the subject of the luxury degree of this dish, for the modern day may not count for anything, but for that era is not even dare to think of a dish,And its most luxurious point is: "The most expensive material used to achieve the food is not any kind of food, but time."
Simple version of Buddha jumps over the wall
*Main Ingredients: 2 abalone, 5 prawns, 3 sea cucumbers, 5 quail eggs, 10 grams of green onion and ginger, and an appropriate amount of yellow wine. Vegetarian shark fin 50 grams, seafood mushrooms, flower mushrooms 50 grams each, lotus leaf a
Mixed soup ingredients: 300 grams of bone, half of the old hen, pig feet two, mineral water 5 pounds,
Production process: (1) first we make the base of the soup: the tube bone, the old hen, pig's feet were chopped into pieces, put into a soup pot, pour the mineral water, boil over high heat, and then skimmed off the froth, and turn to a small fire. Cook for one hour. (2) other time we make the ingredients: remove the meat of fresh abalone, scrub clean with salt. Cut crosswise knives to make it easier to taste. Since it is a family version, we choose fresh ingredients, do not have to rise simple and convenient, of course, the taste is different, dry products flavorful, fresh ingredients tender and delicious, both have their own merits (3) pot pour into the water with onion and ginger, yellow wine, pour into the abalone blanching fifteen seconds out, and then blanch into the sea cucumber, prawns, shark's fins, and then put out standby. (4) quail eggs coated with a layer of dark soy sauce, and then poured into the frying pan to fry golden brown, fish out. (5) take a Buddha jumping wall mounted casserole, the bottom of the soup base into the pig's feet, bones, the right amount of chicken (the family version of the best use, do not waste) and then pour into the soup base in the pot to boil and add old soy sauce to adjust the color, pour into the seafood mushrooms, mushrooms to cook a little fished out of the casserole, and then pour into the sea cucumber, abalone, shark's fins, shrimp to cook a little with pepper, and then fished out of the ingredients laid in the casserole. (6) pot pour into the soup base, add sugar to neutralize the taste, blend in the old pumping color, 100 grams of yellow wine more, boil, pour into the casserole, and then wrapped with a lotus leaf, (lotus leaves need to be soaked through the water beforehand) wrapped tightly, and then put into the steamer, medium-low heat steam for an hour, can be.
This home version of Buddha jumps over the wall, to everyone, I hope you can enjoy. We will see you in the next installment.
Cooking is long and quietly appreciated, and there is always a dish that warms the heart
No matter how the time passes, keep the food, and the beauty will always be with you!
---- this article by the tip of the tongue of the creation - Liu Chef, original production, without authorization, prohibit the handling of copying --- -