2. What vegetables are there in the hot pot?

3, hot pot ingredients list 100 daquan.

4, hot pot leek varieties Daquan green vegetables.

1. Mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, chicken gizzards, liver, chicken feet, Chinese cabbage, spinach, pea sprouts, lettuce, Chinese cabbage, potatoes, etc.

2. Hot pot, called archaic soup in ancient times, was named after the food was put into boiling water to make a splash. It is a kind of China original food with a long history, which is suitable for all ages.

3. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs and so on. They are all cooked with boiling water or the bottom of a special soup pot, and some of them are eaten with seasonings.

4. There are two theories about the origin of chafing dish: one is in the period of China and the Three Kingdoms or Wei Wendi, when the bronze tripod was the predecessor of chafing dish.

There is also a saying that hot pot began in the Eastern Han Dynasty, and the barrel in the unearthed cultural relics refers to hot pot.

6. It can be seen that hot pot has a history of 1900 years in China.