Scallion Blasted Lamb
Main Ingredients300 grams of lamb shoulder meat, 3 scallionsSeasonings1 tsp (5 ml) of wine, 1 tsp (5 ml) of soy sauce, 1/2 tsp (3 grams) of salt, 1/2 tsp (3 grams) of sugar, 1 tsp (5 grams) of pepper, 1 tsp (5 ml) of sesame oil, 1/4 tsp (1 gram) of monosodium glutamate (MSG), Vinegar 1 tsp (5ml) (put before the final pot) practice tips 1, do this ...
Xinjiang lamb kebabs
Xinjiang in addition to the grapes and beauty, the most authentic taste of Xinjiang, I am afraid, is the Xinjiang lamb kebabs. Not only in Xinjiang, look around, the domestic night market, roadside, as long as there is light, there is a light Xinjiang lamb kebab stalls, from which wafted out the strong cumin aroma, diffuse in the whole air, become a unique landscape. Authentic Xinjiang flavor, there is always cumin ...
Scallion explosion mutton
Materials: sliced mutton, onion, cumin, coriander practice: 1, onion cut strips, cilantro cut section, ginger shredded 2, oil temperature 7 into the heat of the mutton slices stir-fry a little bit, change color can be 3, the oil temperature of 8 into the heat of the ginger, onion stir-fried flavor, and then put stir-fried slices of mutton, add Chili, cumin, soy sauce 4, to be out of the flavor after the fire sprinkled with cilantro can be ...
Home-style stewed lamb
Main ingredients: lamb 500g (I chose the meat under the lamb ribs), carrots 300g, onions 200g, goji berries a small spoon seasoning package: onion and ginger, peppercorns, star anise, fennel, cinnamon, chili peppers, dried hawthorns other seasoning: a can of beer, a large spoon of wine, a large spoon of soya sauce, soya sauce a small spoon, a small spoon of salt, a small spoon of sugar practice: 1, Mutton washed and drained water cut 1cm square block 2, seasoning packet ...
Stewed mutton
Raw materials: lamb chops, carrots, scallions, ginger, anise pepper and other marinades, sugar, salt, chili, etc. Approach: 1, blanch mutton chops, wash, blanching time to put half of an apple, it can help to remove the stench; 2, pot of oil, sugar, chili pepper, onion ginger and so on. Marinade sautéed, put the mutton stir fry for a moment (add some red wine taste better); 3, add water, large fire boil, small fire simmer for an hour; 4, put the cut carrots ...
Cumin lamb
Raw materials: lamb shank 500 grams of shallots 1 cumin 1 tablespoon (15 grams) chili pepper 1 teaspoon (5 grams) cilantro 2 red bell pepper 1 seasoning: soy sauce 1 teaspoon (5ml) salt 1/2 teaspoon (3g) sugar 1/4 teaspoon (1g) Directions: 1) Wash and drain the lamb shanks (without water), cut into 1cm cubes. Place on a plate, pour in the soy sauce and stir well ...
Lamb Soup with Ginger, Radish and Wolfberry
Main Ingredients: 300g lamb tendon meat, 250g green radish, 10 wolfberries, 1 piece of ginger, 1 sasanqua (do not add sasanqua to the mix, everyone) Ingredients: 1 teaspoon cooking wine, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon monosodium glutamate (MSG) Preparation: 1, Lamb tendon meat cut into 1.5 cm square pieces. 2, lamb cubes into a pot of cold water on the fire boil 2 minutes, fish out and wash. 3, goji berries soaked in water, ...
Reburned Lamb Stewed Radish
With: Lamb, white radish, jujubes, ginger, scallion white, dry chili pepper, star anise, garlic, cumin, sesame seeds, cinnamon, rock sugar, Chenpi, Wine, soy sauce, dark soy sauce. Practice: 1: Mutton chopped into mahjong pieces into the boiling water, add the appropriate amount of cooking wine, scallion white, anise blanch for a few minutes, fished out and washed the blood; 2: Add a little oil in the pot, add ginger, scallion white, dry chili peppers, anise, garlic, cumin ...
Scallions explode mutton
Raw materials: 300 grams of mutton thighs 3 scallions 4 cloves of garlic Seasoning: 1 teaspoon (5 ml) of soy sauce, soy sauce, soy sauce and soy sauce. 1 teaspoon (5ml) soy sauce 1 teaspoon (5ml) sugar 1/2 teaspoon (3g) white pepper 1 teaspoon (5g) monosodium glutamate 1/4 teaspoon (1g) rice vinegar 1 teaspoon (5ml) salt 1/2 teaspoon (3g) Directions: 1. Cut the lamb into thin slices. Add wine, soy sauce, sugar, white pepper, monosodium glutamate ...
Spicy Stewed Lamb
Ingredients: Lamb 2 catty White radish ? carrot 1 carrot 5 cloves of garlic 1 piece of ginger 1 section of green onion 20 pieces of dry chili pepper 20 pieces of pepper 20 pieces of star anise 2 pieces of strawberries 1 piece of (if not available, can be left out) 3 pieces of coriander cinnamon 1 small piece of spice Seasoning: 1 tablespoon of cooking wine (15 ml) Fook Lin Men Flavored black bean sauce 4 tablespoons (60 grams) 1 tablespoon of dark soy sauce (15 ml) 2 tablespoons of soy sauce (30 ml) ...
Stewed Lamb Practice
Materials: Lamb brisket 3 pounds, pepper and aniseed, scraping the capsule of the rind of the carrots, hoofs, bamboo cane and so on. 1. First of all, buy back the brisket of the lamb in hot water out of the water to the lamb out of the dirty stuff, cook until the surface of the water floating. Cooked to the surface of the water floating a layer of foam after the fish up! 2. the drained lamb in a dry pan roast, Guangzhou called: "哠(hao)"，哠to the oil, and then in the fish up, the pan clean. After a ...
Carrot Vermicelli and Mutton Casserole
A warming dish best suited for the cold season, imagine, in the cold winter, to such a bowl of mutton soup to warm up, it is a wonderful thing ah! Ingredients: 1 carrot (150g), 1 cluster of vermicelli, 300g of lamb Seasoning: 1 teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of wine, 1 tablespoon of soy sauce, 4 slices of ginger, 1 section of green onion, a little dry chili pepper, a little pepper to do ...
cumin lamb fried garlic moss
Main Ingredients: Garlic Moss, Lamb Ingredients: shredded green onion, shredded ginger, star anise, soy sauce, cooking wine, salt 1, garlic moss, lamb, garlic moss, lamb, soy sauce, soy sauce, soy sauce, cooking wine. 1, garlic moss cut section clean, mutton slices spare. 2, hot pan and cool oil into 1 star anise, burst incense onion, ginger, put lamb slices, pour appropriate amount of wine and soy sauce, and then add appropriate amount of cumin powder and black pepper, turn well browned and then plate. 3, leave the bottom oil in the pot, put the garlic moss stir fry, add a little water and simmer for two minutes ...
Radish roasted lamb practice
Raw materials: lamb, jujubes, radish Ingredients: white pepper grains, cinnamon, cumin, salt, rock sugar practice 1, lamb cut into pieces, boil a pot of water, blanch a little bit and then fished out. 2, put lamb into the casserole dish, pour in soy sauce, cooking wine, and finally Add enough warm water. Add the red dates and the spice packet with white pepper, cinnamon and cumin, and ginger.3, bring to a boil over medium heat, then turn down the heat to simmer. After the meat stewed eight into rotten, taste ...
Pot of stewed mutton
Raw materials seasonings, peppercorns, licorice, cinnamon, fennel, tangerine peel, sand nuts, cloves, hawthorn slices, jujubes, goji berries. Practice 1, mutton or mutton chops washed, with boiling water blanch past the blood; 2, pot of vegetable oil, put sugar simmering sugar color put mutton fried to the supreme color, poured into the casserole; 3, add ginger, green onion, hot water, soy sauce, salt, wine, dry chili; 4, put a spoonful of column Hou sauce (no ...
Red stewed mutton homemade practice
Instrumentation: Mutton, water chestnuts, Radish, angelica, bamboo, garlic, seafood sauce, oyster sauce. Practice: 1. cut the mutton into pieces and put in hot water to blanch off the fishy flavor of mutton, time can be a little longer, 25 minutes or so can be. 2. Heat the oil, burst the garlic and then add the lamb to burst, then add the seafood sauce, oyster sauce, burst through. 3. water chestnuts, radish, angelica and other matching ...
Cooked lamb
need lamb, carrots, tomato sauce, onions, and then a little celery or parsley to garnish the best! 1. lamb and carrots cut into chunks, onion slices, celery or parsley cut into sections. 2. lamb slightly tightened a bit, the froth splashed, such as the pursuit of beauty can be carrots over the next oil! (heh heh, I only come to the guests will be such a waste of oil, but carrots only over oil will be nutritious oh), 3. hot pot on ...
Red stewed mutton practice
Raw materials about 5,000 grams of weight of the male goat 1 hot sauce 450 grams of red soy sauce 200 grams of wine 500 grams of pepper 5 grams of spices 10 grams of Sannai 3 grams of cinnamon 15 grams of clove 2 grams of cao guo 5 grams of cinnamon g Clove 2 g Cao Guo 5 to 6 cardamom 3 g Cumin 3 g Sand nuts 3 g Pericarpium Citrus Reticulatae 4 g Coriolus Versicolor 5 g Jujube 50 g Fructus Lycium barbarum 15 g Cumin 20 g Ginger 100 g Onion 250 g ...
Cumin goat meat practice
Materials: sliced goat meat, green garlic, cilantroSeasoning: Salt, cumin, chili powderPractice: 1, green garlic, cilantro washed. Chopped 2, hot oil in the pan, eighty percent hot, down into the mutton slices stir fry, to mutton color, pour off the stir fry out of the water 3, add salt, cumin (preferably with the grain slightly with a rolling pin rolled out, without the use of powder), chili powder stir fry, 4, turn off the heat, add the green garlic and cilantro crushed stir fry can be