Usually lasts 7 days. Sealed in plastic wrap and placed in the freezer for up to a week, you will need to dig it out with a separate spoon to eat it. Even if it's not spoiled, you can't eat it after a week because it's full of bacteria and microorganisms, so you should try to eat it within 7 days.

Frying sauces, which are often used as a supplementary ingredient for staple foods such as fried noodles, usually come in the form of minced pork frying sauce, egg frying sauce and vegetarian frying sauce. The main ingredients of fried sauce include ground pork, dried beans, scallions, garlic and ginger.

Fried sauce, usually used as an auxiliary ingredient for staple foods such as fried noodles, usually has minced pork fried sauce, egg fried sauce, vegetarian fried sauce, etc. The main ingredients are ground pork, dried beans, green onions, garlic and ginger. The main ingredients of the sauce are ground pork, dried beans, green onions, garlic and ginger.

How to keep fried sauce:

1, add salt. In order to slightly extend the preservation time, you can see more salt in the production, which is called the so-called salt when the best antiseptic. Of course, add salt to the right amount, control in the range does not affect the taste, or lose the delicious.

2, bottling jars. Will do a good job of beef sauce in glass bottles or porcelain jars, cover the lid, tighten the seal, you can also extend the edible time.

3, add preservatives. If you do more than one time, half a time to eat, and afraid of bad waste, if you do not mind, you can add a little preservatives, but from the health aspect, do not recommend this.

4, put in the refrigerator. This is the most convenient, safe and practical method. After sealing the lid, placed in the refrigerator to save, about a month no problem.

Fried sauce practice:

1, meat this to have to pay attention to, lean meat must be cut into blocks of small pieces on the line. Fatty meat must be chopped into meat. You can prepare 2 kinds of meat is more delicious, pork, beef

2, chili pepper thin green chili red chili (this is to look good more delicious)

3, green onion grinding dry chili pepper a little seasoning oil cilantro can be according to their own tastes to put how much is fine.

4, sauce, no matter what you use sauce must be diluted with water in advance, do not be too dry bad. Easy to paste the pot

5, we can put the oil hot pot, first zoom in material, a little pepper (if you like to eat hemp, you can put some pepper, but small fire and slow burning, such as pepper out of the question, it will be out of the old thrown away) if you do not eat, this is not necessary to put.

6, put the fat is chopped into the meat of the fat, must be fried, the fat of the oil are fried out, so do the sauce is fragrant.