Materials: red bell peppers half seeded, 2 small red chili peppers, 5 cloves of garlic, 80g of pineapple pulp, 80g of rice vinegar, 80g of sugar, 40g of water, 1/2 tsp of salt

1, first of all, first of all, the pineapple into small pieces; chili peppers into small pieces; garlic peeled and remove the film.

2, and then the processed red bell pepper, red chili pepper and garlic cloves into the pot, cook until they are all soft (boiled water do not pour).

3, then put the cooked red pepper, garlic, pineapple and 40g of the water used to cook the chili pepper (the water from step 2) into the cooking machine, and beat it into a homogeneous and fine mixture.

4, after beating, then pour into a pan, add rice vinegar, sugar, salt, and simmer over low heat.

5, while heating over low heat, stirring at the same time, until it simmers into the color of the picture below.