In fact, the method is very simple, just need to deal with the chestnuts a little bit on the line, minutes to peel out a big bowl, and completely non-stick skin, really practical, like to eat chestnuts people must know.

Step 1, the first to buy back the raw chestnuts cleaned, cleaned a little after soaking for a while, will be slightly soaked shells can be a little soft. After the chestnuts are fished out, and then cut out a piece of the back of the chestnuts, is relatively flat and similar to a light brown patch on the end. You only need to cut a thin slice, slightly exposing the meat inside the chestnut on the line.

2, and then prepare a pot, boil the water and then put the cut chestnuts into the boil. But do not need to cook too long, about two minutes or so slightly blanch the chestnuts on it. In fact, the purpose of boiling now is not to cook the chestnuts, but to make the shell and membrane become softer, so that it is easier to peel off.

3, blanched and then re-fished out, but do not rush to rinse with cold water, but to wait for it to slowly cool down before peeling the shell. This time you will find the chestnut shell is easy to peel down, and the mucous membrane inside will not stick to the chestnut meat, a whole complete chestnut meat is peeled down.