Snowflake flour is a is a food ingredient obtained by processing potatoes.

Difference:

1, nature: flour is a kind of powder made from wheat grinding. Snowflake flour is a type of fishing bait, named for its shape and material that resembles a snowflake.

2, the material is different: flour according to the amount of protein content in the flour, can be divided into high gluten flour, gluten flour, low gluten flour and gluten-free flour. Snowflake flour its material specific gravity is small and atomization effect is good.

3, the use of different: snow powder is mainly used in frozen food, puffed food, bread, bait, fast food, baby food and so on. Flour is the staple food in most parts of northern China, and there are many varieties of food made from flour.

Expanded Information:

Precautions:

1. Flour is most afraid of humidity and high temperatures, so be extra careful when storing it in summer. It is best not to put the flour in a cloth bag. For one thing, it is easy to absorb moisture and lumps, and it is easy to grow insects. If you find the flour lumps it is best not to eat, which means that has been damp, may have been infected by microorganisms and mold.

2, flour is the most prone to bugs in all grains, so it should be packed in sealed containers, such as Ziploc bags, large beverage bottles, preservation boxes. If the flour was originally packed in a plastic bag, just tie the bag tightly.

3, if the flour once worms, do not take to the sun. Insects can be divided into small plastic bags of flour, placed in the freezer for 10 hours, not only to kill the adult insects, and can kill the eggs, remove the sieve out of the dead insects can be.

Baidu Encyclopedia-Flour

Baidu Encyclopedia-Snowflake Flour