How to make rice wine dumplings

Sweet Rice Wine and Date Paste Dumplings

"I make these rice wine and date paste dumplings every day, and it's a must-have breakfast for me, especially in winter. On the morning of the first day of the Lunar New Year, it is a custom in my hometown to eat dumplings. You can try this rice wine and date dumplings. The date puree and rice wine are made in advance, and in the morning, after waking up and washing up, you can cook the dumplings until they are 9 minutes old, then mix in the date puree and the rice wine and cook them together."

Ingredients

Main Ingredients

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100 grams of baby rounds

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2 tablespoons of rice wine

Side Ingredients

Puree of Jujubes

2 tablespoons

Method of Sweet Honey Rice Wine and Jujubes Doughnuts

Prepare rice wine in advance; rice wine is a good thing, you can eat more; we recommend homemade rice wine, really do not know, go to the supermarket to buy is also possible

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Milk pot in the water boil

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Then prepare a small I used this kind of small rounds without filling, very small, but glutinous, very Q-bouncy

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When the water in the milk pot boils, put in the small rounds to cook

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And then put in the date puree; the date puree is what I did in advance, you can do

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Then add the rice wine, stir well, cover and cook for a while

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Small rounds of cooking until floating, you can turn off the fire