1, peeled potatoes, cut into large pieces of 200g, wrapped in fresh-keeping bags or plastic wrap, and put them in a microwave oven for 3-5 minutes until cooked (this step can also be steamed in a steamer).

2. After the potatoes are cooked, put them into a mixing basin and crush them easily with a spoon. If there are still lumps, put them in the microwave again until cooked.

3. Add 2 slices of butter10g and cheese in the heat, and use the residual temperature of potatoes to make them melt during stirring.

4. Add 2 tablespoons of cheese powder, 20 grams of low flour, 80 grams of starch and 2 tablespoons of salt1/and mix well.

5. Knead into a delicate and even ball by hand (not sticky)

6. Divide into about 16 balls and knead them into a circle.

7. Put it in the middle layer of the preheated oven, 180 degrees for 25 minutes, and the surface will be golden.