Put an appropriate amount of rice and water into the rice cooker, add the sauce made from light soy sauce, dark soy sauce, oil consumption, and Lao Ganma, and press the cooking button. After cooking for a while, open the lid and add the sliced ??bacon. When the rice is almost finished cooking, add the blanched cabbage, sprinkle with chopped green onions, and a simple and easy rice cooker bacon rice is completed. How to make bacon rice

Taro bacon rice: dice taro and bacon. Fry the bacon and taro separately and saute until fragrant. Add the reserved ingredients and a little salt, oil, and soy sauce to the washed rice in the rice cooker. Taro absorbs water, so a little more water is needed. Just press the cooking button.

Bamboo tube bacon rice: Dice radish, mushrooms and peas, soak glutinous rice overnight and drain the water. Add bacon, peas, radish, and mushrooms to the pot, stir-fry, and season with a little salt. Stir the fried ingredients and glutinous rice, stuff it into a bamboo tube and steam it for 40 minutes.