Pickled salted duck eggs need to be boiled when consumed.

Pickled salted duck eggs:

Materials: duck eggs, pepper, cooking oil, white wine?

1, bought duck eggs with water to wash and dry the water.

2, put water in the pot, put a few peppercorns in the water, boil. Then put salt to saturation, that is, salt put in no longer melted state.

3, pour white wine in a bowl, put the dried duck eggs in the wine and roll, and then put it into the storage bottle.

4, all duck eggs put well, pour cooled brine and most of the bowl of white wine, cover the bottle, plus plastic wrap seal.

5, sealed for a month on the pickled. Pickled duck eggs can be steamed or boiled.

6, boiled duck eggs, you can eat.