Eggplant with minced meat without oil, the easiest way to do the following:

Tools / raw materials: eggplant, pork, salt, Pixian bean paste, oyster sauce, green onions, water, water starch, ginger, soy sauce, pepper, vegetable oil, knife.

1, eggplant peeled, cut strips.

2, add some salt, scratch well, marinate for ten minutes.

3, the eggplant strips clenched dry.

4, chop the pork, add a little soy sauce, pepper, vegetable oil, scratch well marinated for a few minutes.

5, the pan is hot, the oil temperature of about 40% hot under the minced meat.

6, stir-fry until the minced meat is browned, add 1 tablespoon of bean paste.

7, stir fry red oil, add green onion and ginger, stir fry.

8, add eggplant strips and stir-fry for two to three minutes, add oyster sauce, a little salt and stir-fry well.

9, add the right amount of water, medium heat for four or five minutes, so that the eggplant is cooked to taste.

10, add water, cornstarch, thicken thin gravy out of the pot.