Bacon bullfrogs (raw materials〗bullfrogs, salt, pepper, oil, bacon. 1, the bullfrogs will be removed from the skin, wash the blood and water and cut into small pieces into boiling water, cook until the white membrane off. 2, in the frying pan into the bacon to stir-fry, stir-fry and then into the pepper. 3, the bullfrogs will be drained of clean water and put into the pot and stir-fry, the frog meat becomes white after adding boiling water. 4, cook and cook. 5, add the water. 6, add the water. 7, put into the water, stir-fry, and then add the water. 8, put into the water. 9, put into the water, stir-fry, and then put the water. Add boiling water. 4, cook and put salt and other seasonings can be served. Bullfrog nutritional value is very rich, delicious flavor, is a kind of high protein, low fat, low cholesterol nutritious food, is very popular. Bullfrog has the effect of nourishing and detoxifying, and can be used to nourish the body of people with poor digestion or excessive stomach acid and those with weak physique. Bullfrog can promote the human body qi and blood, energetic, nourishing yin and yang, have nourished the heart to tranquilize the efficacy of qi, is conducive to the recovery of the patient