Six M refers to western food. Of course, it can also be applied to Chinese food, and it can be changed flexibly:

The first one is "Menu"

When you walk into a western restaurant, the waiter will show you to your seat first, and when you sit down, the menu will be delivered first. The menu is regarded as the facade of the restaurant, and the boss has always attached importance to it. The cover of the menu is made of the best fabric, and some even use soft sheepskin to make various beautiful patterns.

There's a trick to how to order good food. Open the menu and see which dish is named after the hotel. You must take it. You know, no chef will joke about his name, so the dishes they make with great efforts will definitely be delicious and must be ordered.

Reading the menu and ordering food has become an indispensable procedure for eating western food, and it is a way of life.

The second one is "Music"

A luxurious and advanced western restaurant, which needs a band to play some soft music, and ordinary small western restaurants also play some wonderful music. However, the most important thing here is the "audibility" of the music, that is, the sound should reach the level of "like hearing and inaudible", that is to say, you can't hear it if you concentrate on talking with your friends, but you can hear it if you want to have a rest and relax, and you should master this temperature well. ?

the third is "Mood"

Western food pays attention to elegant environment and harmonious atmosphere. There must be music, white tablecloths and flowers, and all tableware must be clean. In case of dinner, the lights should be dim and there should be red candles on the table to create a romantic, charming and elegant atmosphere.

the fourth one is "Meeting"

that is to say, who to eat western food with, you must have a choice, and you must be friends, relatives and people with similar interests. Eating western food is mainly to connect feelings, and rarely talk about business at the western food table. Therefore, in the western restaurant, there are few red-faced scenes.

The fifth one is "Manners and customs"

It is also called "eating" and "eating manner". In short, we should follow the western customs and don't make abrupt moves, especially when holding a knife and fork, it will be "rude". When using a knife and fork, you should hold a knife in your right hand and a fork in your left hand. Cut the food into small pieces and send it to your mouth with a knife and fork. Generally speaking, Europeans don't change hands when using knives and forks, and always use the fork in their left hand to send food into their mouths. Americans put the knife down after cutting it, and put the fork in their right hand to send the food into their mouth. But at any time, the knife must not be sent to the entrance. At western banquets, the host will arrange for men and women to sit next to each other, and western gentlemen who pay attention to "ladies first" will show their hospitality to ladies.

The sixth is "Meal"

An American gourmet once said, "Japanese people eat with their eyes, and the form of cooking is beautiful. We eat our western food with our noses, so our noses are very big; Only your great China people know how to eat with their tongues. " Our Chinese food takes "taste" as the core, and western food takes nutrition as the core. As for taste, it can't be compared with Chinese food.