Peach gum tremella Sydney soup
material
Peach gum 15g, Sydney 1 300g, crystal sugar 30g, tremella 5g, cranberry 5g, and clear water 1000ml.
working methods
1. Peach gum is soaked in clear water for one night (about 12 hours) until it is soft, and its volume can be increased by about 10 times. Then carefully remove the black impurities on the surface of soft peach gum, rinse it repeatedly with clear water, and then break it into even small pieces.
2. After the tremella is soaked in water for 20 minutes and softened, it is broken into small flowers by hand. Peel Sydney and cut it into cubes of 1 cm.
3. Put the peach gum, tremella and water into the pot. After the fire boils, reduce the heat and continue to cook for 30 minutes. At this time, the soup began to get a little sticky.
4. Add diced pears and cook for 5 minutes, then add rock sugar and cranberries, and cook for 3 minutes while stirring until the rock sugar is completely melted and the soup becomes thick.
Beauty syrup-snow ear peach gum
material
20-30 pieces of peach gum, 2-3 pieces of tremella, and appropriate amount of rock sugar.
working methods
1, peach gum soaked for 2 days, more than 48 hours, will rise to a great extent.
2. Remove impurities after soaking and rinse.
3. Tremella is soaked and torn into small flowers.
4. Then put the peach gum and tremella together in the pot (casserole is not recommended, the last photo of this pot has been brilliantly taken ~ ~), add water, and do not add ingredients.
5. After the water is boiled, simmer for 1-2 hours, and be careful not to paste it halfway.
6. Add rock sugar when you are ready, and the sweetness will be adjusted according to your personal preference. Various fruits or dried fruits can be added before eating.