Materials

Main Ingredients: 3 pounds of rice, 6 taels of soybeans;

Supplementary Ingredients: the right amount of water, the right amount of oil, the right amount of salt, the right amount of green onions, the right amount of ginger powder, a little monosodium glutamate (MSG)

Oil Cake

1

After the pulp has been grinded, put all the auxiliary ingredients into it.

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2

Use chopsticks to even out the flavor.

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3

Pour cold oil into a wok and turn on the heat. It's ready to go in the pan when it's 7 or 8 minutes hot.

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4

Almost forgot the ginger powder. Hurry up and make up for it.

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5

Pour the rice syrup into a rounded spoon into the pot.

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6

Use two spoons faster, one fritter floats, you can pour new pulp into the spoon.

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7

When cooked, drain the oil.

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8

Control the oil dry fritters in a basin. Fry a lot of it.

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Tips

One should pay attention to the temperature of the oil, not too big. Otherwise, it is easy to blacken. Two one can first deep fry a few to test the flavor, to see if the salinity is moderate. The flavor can be adjusted.