Braised Fish

Materials

Main Ingredients

Fish

Ingredients

Minced Ginger, Minced Garlic, Chopped Onion, Cilantro, Light Soya Sauce, Vinegar, Wine, Sugar, Salt

Methods

1. Degut and remove gills from the fish, trim off fins, and the tail of the fish, and make a number of diagonal cuts on both sides of the fish; then use kitchen paper to absorb as much water as possible. 2. Heat about 50g of oil in a wok on medium-high heat, add the fish and fry on one side until golden brown, then turn over and serve the fish when the other side is also golden brown

3. Heat a little oil in a wok, add the chopped green onion, ginger and garlic, then add 1/2 tablespoon of vinegar, 1/2 tablespoon of cooking wine, 2 tablespoons of soya sauce, 1/4 tablespoon of sugar, a pinch of salt, and a bowl of water

4. 4. When the water in the pot comes to a boil, add the pan-fried fish and simmer for half an hour, then collect the soup over high heat and serve on a plate, sprinkled with cilantro

Tips

1. Cut off the gills, fins, and tails of the fish to get rid of the fishy smell

2. Pan-fry the fish before simmering it, so that the fish will be firmer after the simmering process.

Transferred from Heart Recipes