The process of making the ultimate fresh soup stock:

1. Wash the old female fish, especially the internal organs stuck to the skeleton, boil it in hot water for five minutes, filter and remove.

2． Bring 100 kilograms of water to a boil, add old female catfish, Jinhua ham, and scallops and bring to a simmer, remove impurities and foam, cover the pot and cook for one and a half minutes.

3. Add all A.B seasoning ingredients and cook for another 30 minutes. Remove all ingredients and weigh to see if there is enough for 100 kilograms. Add water to make up if there is not enough.

4. Boil for another 10 minutes and filter to complete the ultimate soup stock.

Recipe for brown stock: Ingredients: 1.5 kilograms of beef bones, 3 kilograms of beef tendon, 1 cup of salad oil, 1 kilogram of onions, 300 grams of celery, 300 grams of carrots, 2 bay leaves, tomatoes Stir 300g, 2 tablespoons of flour, 300CC of red wine, and 8000CC of water.

Method:

1. First chop the beef bones and beef tendons into pieces, then place them on a baking sheet, drizzle with salad oil, put them in the oven, and bake them at 180°C until slightly charred.

2． Then cut the onions, celery, and carrots into large pieces, then put them on the beef bones and beef tendons together with bay leaves and tomato paste, and then bake them in the oven until they are slightly burnt.

3. Sprinkle flour and red wine evenly on the ingredients in step (2), and bake again until the flour is slightly charred. After taking it out, bring all the ingredients and water to a boil over high heat, turn to low heat, and continue to simmer for 24 hours, and finally Strain the stock to complete the brown stock.

Stock is a commonly used auxiliary raw material in cooking. In the past, it usually referred to chicken soup. After long-term cooking, the soup is left and used to cook other dishes, replacing water during the cooking process. Added to dishes or soups, the purpose is to enhance the freshness and make the flavor richer.

Still is one of the most commonly used ingredients in cooking. There are many ways to make soup, including meat and vegetables, mainly including chicken stock, pig stock, beef stock, fish stock, vegetable stock, etc.

The broth is a clear soup made from old hens, chicken bones, pigeons, pig bones, scallops, rock sugar, white peppercorns, longan meat, ginger, etc. as the main ingredients. It is well-prepared, rich in ingredients, delicious and nutritious. It is a seasoning or raw material for cooking dishes. It is mainly used for cooking dishes such as cabbage soup, vegetable soup, shark fin rice, claypot fins, claypot rice and other dishes.

When cooking, add broth instead of water where needed, and the dishes will be more delicious and fragrant. As the saying goes: "It's not fresh without chicken, it's not fragrant without duck, it's not thick without skin, it's not white without belly."