Materials: 500 grams of sand shrimp, 1 small piece of ginger, garlic 3 ~ 4 cloves, fresh juice

Practice

1. First of all, the sand shrimp clean, cut off the shrimp whiskers and shrimp feet

2. Garlic and ginger cleaned and minced into a crushed froth

3. And then the steamer pot to add the appropriate amount of water to boil. When the water boils, put the shrimp into the steamer, steam for 5 to 6 minutes over high heat; but if you are using a plate to steam, the time is about 10-15 minutes to steam on the right, turn off the fire and simmer for 3 minutes and then out of the pot can be

4. Another pot, hot pot of cold oil, small hot ginger, garlic

5. Add the right amount of fresh flavor sauce, with steamed fish soy sauce or seafood soy sauce and other not too salty and good taste of soy sauce for dipping can be eaten

This is how to make steamed prawns dip is delicious

You know, steamed shrimp shrimp shrimp is no flavor, so steamed shrimp is not good to eat lies entirely in the steamed shrimp dip, so how to do the dip is delicious?

The first: a few chopped scallions, a small spoon of peanut oil, soy sauce, soy sauce. The first one is the one that you can use to make your own personalized and personalized products, and the second one is the one that you can use to make your own personalized products.

The second: shredded chili pepper on the flavor plate; pot of oil is hot, poured on the shredded chili pepper, and then add soy sauce, sesame oil, shredded green onions, minced ginger, fine salt and mix well;

The third: minced scallions + minced ginger + salt + hot cooked oil + soy sauce, the amount of how much can be in the process of mixing the process of deciding by tasting.

Steamed shrimp the easiest way

Practice a

Instruments: 500 grams of prawns, sesame oil, cooking wine, soy sauce, monosodium glutamate, vinegar, broth, green onions, ginger, peppercorns, each in moderation

Doing

1, first of all, the prawns will be cleaned and chopped off the feet, whiskers, remove the sandbags, sand threads and shrimp brains, cut into four sections.

2, green onions cut strips, ginger half sliced, half chopped

3, the prawns into the plate, add wine, MSG, green onion strips, ginger, peppercorns and soup, steamed for about 10 minutes, remove.

4, pick off the green onions, ginger, peppercorns on a plate, with vinegar, soy sauce, ginger and sesame oil on the juice for dipping.

Method 2

Ingredients: 6 grass shrimp, 2 tbsp minced garlic, 1 tsp finely chopped green onion, 1 tbsp boiling water, 1 tsp soy sauce, 1/4 tsp salt, a little sesame oil

Practice

1. First, clean the grass shrimp and cut them from the center of the head to the tail lengthwise, but don't cut them off, and put them in the steaming plate.

2. Heat 1 tbsp oil in a wok, sauté 1 tbsp minced garlic, fry over low heat until golden brown, then remove from heat and spread over the surface of the prepared shrimp.

3. Mix seasonings together to form a sauce and set aside.

4. Steam the shrimp in a steamer over high heat for about 3 minutes. Sprinkle with chopped green onion and drizzle with the prepared sauce.