Taste: sweet.

Material: protein (50g)

Glutinous rice flour (200g)

Seasoning: Jiang rice wine (100g)

White sugar (150g)

Starch (corn) (15g)

Category: home cooking

Jianpi kaiwei recuperate

Tonifying qi and conditioning

Nocturnal polyuria conditioning

manufacturing process

1.

Mixing glutinous rice flour with clear water to form glutinous rice flour balls, and kneading into balls;

2.

Put water in the pot and cook in a small round;

3.

Add sugar, thicken, pour in egg liquid and add wine to serve.