The direction of the knife and fork, the placement of the knife and fork, the order in which the knife and fork are placed, etc.

1. The orientation of the knife and fork: When you put down the table knife, the knife edge should always face inward, not outward; when using the knife and fork with both hands, the fork tines should face downwards. When eating with the right hand holding the fork, the fork teeth should face downwards. superior.

2. Placement of cutlery and forks: If there is only one dish, there is no need to place it in a cross shape. It can be placed directly on the plate, vertically or horizontally. If there is still food on the plate, you can place the knife and fork parallel to each other on the same side of the plate. When the waiter sees it, he will take the plate away in time.

3. The order of placing knives and forks: If you accidentally drop the knives and forks on the ground, ask the waiter to replace them with a new pair. Pick them up and wipe them clean, but they cannot be used again.