1, materials: bamboo shoots 150g, pickles 50g, bacon 50g, salt, monosodium glutamate, blending oil and sugar.

2. Wash the bamboo shoots and drain them for later use.

3, the pot is hot, put the bacon in and fry the oil, stir fry. Stir-fry the bamboo shoots for 5 minutes, pour a small amount of pickles into the pot and add some salt and sugar. Add a proper amount of water to boil, cover the pot and replace it with fire. When the water is half dry, add monosodium glutamate and stir-fry to taste, and the fragrant bamboo shoots will be ready.