Soup pot with water, put 2 slices of ginger, 20 grams of cooking wine, boil, pour fresh silverfish, immediately turn off the fire, fish out and spare. This is not fishy.

Raw materials: 150 grams of silverfish; 4 to 5 eggs; a little bit of cooking wine a little bit; a little bit of green onion and ginger; salt, a little bit of chicken essence

Scrambled eggs with silverfish practice ?

1, silverfish, green onion and ginger ready

2, soup pot with water, put 2 slices of ginger, 20 grams of cooking wine, boil

3, pour fresh silverfish, immediately turn off the fire, fish out and set aside.

4, 4 to 5 eggs, add 30 grams of cold water, salt 2 to 3 grams, a little chicken essence (can not be added) beaten.

5, pour into the silverfish mix

6, pan heat, add oil (a little more)

7, pour into the egg liquid

8, gently stir fry until the egg solidified

9, sprinkle a little water, add a little bit of salt, 1 grams less than sprinkle with chopped green onions on the plate

10, finish