Fructus Lycii is edible, but Fructus Lycii is a kind of hard fruit, which is a bit difficult to chew when eating. Catalpa bungeana contains a variety of nutrients, which have certain edible and medicinal value. It can be used to make wine, preserves, jam, fruit wine and so on, but it is also recommended not to eat too much. What is Chinese catalpa?

Chinese catalpa, also known as begonia fruit, sea red fruit, sea red, etc., is a Rosaceae apple plant with round fruit and red color.

Chinese catalpa bungeana has strong adaptability, generally does not have strict requirements on soil, and has the characteristics of cold tolerance and drought tolerance.

catalpa bungeana is mostly cultivated in northern China, and distributed in Shandong, Shanxi, Hebei, Gansu, Liaoning and other regions.