Sour soup fish: Sour soup fish originated from the simple food of Miao nationality. Because the climate in Guizhou is humid, the ingredients are not easy to preserve, so smart people invented sour soup to prolong the preservation time of ingredients. Sour soup for fish with sour soup is not as sour as you think, and it can stimulate appetite. Fresh and delicious fish and sour soup make people eat for nothing. It is a refreshing taste for the whole family to sit together and have a hot pot with sour soup and fish.

2. Huaxi beef noodles

Huaxi beef powder: originally from Huaxi district, it is a famous specialty in Guizhou. Beef is made of first-class yellow cattle, soup is made of multi-marrow beef bones, and powder is made of refined rice flour, which is smooth and tough and deeply loved by people.

Step 3 bake stinky tofu

Baked stinky tofu: Baked stinky tofu is a delicious food everywhere in Guiyang. Baked golden stinky tofu sprinkled with refined Chili noodles is fragrant and cheap. Every time I go to the street, I can serve two pieces of stinky tofu. How satisfying!

4. Potato cake

Potato cake: potato is the title of potato in Guizhou dialect, and potato is one of the main crops in Guizhou. Potato cake is a common food on the streets of Guiyang. After the potatoes are cooked, mash them into mashed potatoes or cut into filaments, fry them in a pot, sprinkle with chopped green onion and Chili noodles, which will definitely make you memorable.

5. Silk dolls

Silk doll: a common traditional snack in Guiyang, which can be seen almost in the streets and alleys of Guiyang. There are twelve varieties with bright and beautiful colors, which greatly increase people's appetite.

6, champion hoof

Champion's hoof: it is a traditional food, and its origin has been ten years. It is said that Wei Ruxian in Tongli was the top student in high school in Song Chun for four years. Wei Zhuangyuan especially likes to eat braised hooves. During the Guangxu period of Qing Dynasty, Ren Lansheng, the owner of Tuisi Garden, admired the champion of Wei, and specially hired a famous chef to cook braised hooves as the main course of family banquet, nicknamed "champion hooves".

7. Wang Chang noodles

Noodles: It is a very famous food in Guizhou, which was founded in the late Qing Dynasty. The so-called "sausage" refers to the large intestine of pigs, and "sausage" refers to pig blood. Wang Chang noodle is a special food in Guizhou. Its enduring reason is its fat intestines and delicious blood, while pig blood is rich in nutrition.

8. Stewed chicken rice

Stewed chicken rice: full of color and flavor. After a long period of stewing, the chicken juice is delicious, oily but not greasy, and the price is not expensive. You can enjoy delicious stewed chicken rice for more than ten yuan.

9. Tofu jiaozi

Tofu Mariko: "The fragrance is overflowing, and white jade is as golden as oil. Boiling beans for a thousand years, drinking at the table recalls the past and the present. The golden bucket grinds crab roe, and the fairy knows the taste, and her mouth is long. I saw Wei Luo holding clothes and pointing to Lei's house, which was round and fragrant. " This poem is a compliment to Lei Jia's bean curd brain. Premier Zhou and his wife also praised Guiyang on 1960. Nowadays, jiaozi with bean curd brain can be seen everywhere in the streets of Guiyang, and it is an unforgettable food for Guizhou people.

10, cake

Cake: It is a traditional food of Guiyang local cakes. It was first founded in Guangxu period of Qing Dynasty, with a history of 100 years. It is square, white and sweet, mainly glutinous rice, and full of toughness.